BISCUITS/SLICES RECIPES

Honey Oat Slice

Honey Oat Slice

Summary

Servings 8
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.8 based on 45 ratings.

Ingredients

  • 3 cups Rolled Oats
  • 1 tsp Baking Powder
  • 300 g Butter melted
  • 3 tbsp Honey
  • 1.5 cups Flour
  • 1.5 cups Caster Sugar
  • 1.33 cups Desiccated Coconut

Nutrition Information

Qty per
135g serve
Qty per
100g
Energy 1829cal 1350cal
Protein 15.5g 11.4g
Fat (total) 9.7g 7.2g
 - saturated 5.4g 4g
Carbohydrate 93g 69g
 - sugars 14.5g 10.7g
Dietary Fibre 13g 9.6g
Sodium 44mg 33mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Honey Oat Slice is a sweet slice that is perfect for afternoon tea and the occasional snack! Great for kids’ party foods as you can make loads of them!

Honey Oat Slice is one of those desserts that kids will never get enough of. They will love this so much! They’ll surely drool over this!

This is a quick recipe for 8 people so even if the party’s so sudden, you can still manage to make this treat!

This is delicious. Everyone will surely enjoy every bite of this!

If you want to make this more flavourful, you can substitute golden syrup for honey.

Method

  1. Preheat oven to 180°C.

  2. Lightly grease and line an 18 cm x 28 cm slice pan with baking paper.

  3. In a bowl, combine dry ingredients.

  4. Mix well with a wooden spoon.

  5. Add butter and honey, mix well until combined.

  6. Press mixture firmly into pan using a spoon or base of a glass.

  7. Bake for 25-30 minutes.

  8. Cut into slices while hot and leave to cool in the pan.

Recipe Hints and Tips:

  • Honey Oat Slice is suitable to freeze for up to two weeks.
  • Store in an airtight container for up to 10 days. I have used golden syrup for a richer flavour in place of the honey. Also, I have used only 2 tablespoons of honey in the mixture and then drizzled the extra tablespoon over the top of mixture.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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