Honeycomb and Strawberry Meringues

Honeycomb and Strawberry Meringues


Servings 8
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 3 ratings.


  • 1/2 Punnet Strawberries diced
  • 320 g Dollop Cream
  • 8 Meringue Nests store bought
  • 8 Mini Pavlovas store bought
  • 1 cup Honeycomb diced

Nutrition Information

Qty per
76g serve
Qty per
Energy 748cal 986cal
Protein 2.13g 2.81g
Fat (total) 13g 17.1g
 - saturated 8.1g 10.7g
Carbohydrate 25g 33g
 - sugars 24g 31g
Dietary Fibre 0.28g 0.36g
Sodium 44mg 58mg

Nutritional information does not include the following ingredients: Mini Pavlovas

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Honeycomb and Strawberry Meringues are for when you are feeling like cheating a little.

Whip up some even if there is no occasion! This dessert has the WOW  factor. You don’t need to spend hours in the kitchen. Just a few steps and you’ll be munching on these immediately.

Honeycomb and Strawberry Meringues


  1. Pour cream in medium sized bowl, add mini pavlovas and honeycomb. Stir through with a spatula, you want the mix nice and chunky.

  2. Place meringue nests out on serving tray, place 2 tablespoons of cream mix on each nest. Top with strawberries and serve!

  3. That's right you are done. Your family and guest will now know you as a kitchen god, they make this in heaven I'm sure!

Recipe Hints and Tips:

  • Honeycomb and Strawberry Meringues are not suitable for freezing.
  • You can make the cream ahead of time and keep refrigerated in airtight container for 1 day, though the cream will go a golden honeycomb colour.
  • You can add any fruit of your choice, let us know your favorite fruit topping at your place!
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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