Honeycomb and Strawberry Meringues

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  • Honeycomb and Strawberry Meringues

This Honeycomb and Strawberry Meringues are for when you are feeling like cheating a little. Whip up some even if there is no occasion! This dessert has the WOW  factor. You don’t need to spend hours in the kitchen. Just a few…

This Honeycomb and Strawberry Meringues are for when you are feeling like cheating a little.

Whip up some even if there is no occasion! This dessert has the WOW  factor. You don’t need to spend hours in the kitchen. Just a few steps and you’ll be munching on these immediately.

Honeycomb and Strawberry Meringues

serves
8
time needed
prep cook
ingredients
5
difficulty
Easy
rating (click to rate)
5.0 based on 3 ratings, click to rate

Ingredients

  • 1/2 Punnet Strawberries diced
  • 320 grams Dollop Cream
  • 8 Meringue Nests store bought
  • 8 Mini Pavlovas store bought
  • 1 cup Honeycomb diced


Method

  1. Pour cream in medium sized bowl, add mini pavlovas and honeycomb. Stir through with a spatula, you want the mix nice and chunky.
  2. Place meringue nests out on serving tray, place 2 tablespoons of cream mix on each nest. Top with strawberries and serve!
  3. That's right you are done. Your family and guest will now know you as a kitchen god, they make this in heaven I'm sure!

Notes

Recipe Hints and Tips:

  • Honeycomb and Strawberry Meringues are not suitable for freezing.
  • You can make the cream ahead of time and keep refrigerated in airtight container for 1 day, though the cream will go a golden honeycomb colour.
  • You can add any fruit of your choice, let us know your favorite fruit topping at your place!

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