BISCUITS/SLICES RECIPES DESSERTS

Honeycomb Ice Cream Slice

Honeycomb Ice Cream Slice

Summary

Servings 8
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

3.0 based on 12 ratings.

Ingredients

  • 4 Crunchie Bars
  • 250 g Thickened Cream
  • 300 g Philly Cooking Cream
  • 200 g Lattice Biscuits

Nutrition Information

Qty per
69g serve
Qty per
100g
Energy 160.20069532238kcalcal 233.01919319618kcalcal
Protein 1.1061946902655gg 1.609010458568gg
Fat (total) 15.423514538559gg 22.434202965176gg
 - saturated 9.7898230088496gg 14.239742558327gg
Carbohydrate 3.5951327433628gg 5.2292839903459gg
 - sugars 2.0741150442478gg 3.016894609815gg
Dietary Fibre 0gg 0gg
Sodium 38.282237673831mgmg 55.683254798299mgmg

Nutritional information does not include the following ingredients: Crunchie Bars, Lattice biscuits

Please Note - Nutritional information is provided as a guide only and may not be accurate.

When I see a recipe with Crunchies in it, like this Honeycomb Ice Cream Slice, then I am in! This will make you go weak at the knees. So easy to make and so easy to eat!

 

Method

  1. Beat thickened cream until firm, now add cooking cream & beat until just thick again. You don't want to over beat as the cream will start to separate.

  2. Crush 4 crunchie bars and stir through cream mix. Line a square or rectangular baking dish with baking paper or cling wrap.

  3. Ensure the edges are overflowing so you can use this to lift out once set.

  4. Place lattice biscuits in lined dish and pour cream mix on top. Freeze overnight until set. When set cut & serve immediately.

Recipe Hints and Tips:

  • Honeycomb Ice Cream Slice can be frozen for up to 3 months
Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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