It’s BBQ season, so when you have leftover BBQ sausages, this Hot Dog Casserole is perfect!
Hot Dog Casserole gets done in just a few minutes so it’s one of those grab-and-go go-to foods that I like to make for the boys. Definitely a win!
Kids are real fussy eaters so if my kids loved this, then your kids will love this too! This casserole is delicious and I myself can’t get enough of this!
If you want this to be yummier, add lots and lots of cheese! Well, that is, if you love cheese – like me!
This is super easy and quick to make. Truly a no-sweat recipe!
Preheat oven to 170 degrees.
Line large baking tray with foil. Cut buns down the centre and spread each with mustard and half the tomato sauce. Place sausage in each and top with cheese.
Place in oven and cook for 10-15 minutes until cheese is golden brown. Serve immediately.
Recipe Hints and Tips:
- Hot Dog Casserole is not suitable for freezing and best served immediately.
- Mustard is optional. You can also use any flavour of mustard - American, wholegrain, Dijon or even a hot mustard!