SALADS RECIPES SOUPS

How to Make Croutons at Home

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.

Ingredients

  • 6 Thick Wholemeal Bread 6 slices
  • 1 tsp Crushed Garlic
  • 1/3 cups Olive Oil
  • 1 g Salt And Pepper

Nutrition Information

Qty per
80g serve		 Qty per
100g
Energy 201.06166666667kcalcal 251.72039645279kcalcal
Protein 7.55gg 9.452269170579gg
Fat (total) 4.8333333333333gg 6.0511215440793gg
 - saturated 1.0275gg 1.2863849765258gg
Carbohydrate 28.425gg 35.586854460094gg
 - sugars 3.4166666666667gg 4.2775169535733gg
Dietary Fibre 5.375gg 6.7292644757433gg
Sodium 273.0675mgmg 341.86854460094mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Home made croutons are so incredibly quick and easy to make at home.  You don’t just serve them on soup, but casseroles, in a salad or just as a snack!  This is my garlic version, but if your not a fan of garlic you can leave it out!

Method

Recipe Hints and Tips:

  • These croutons aren't suitable for storing for later use.  Make them fresh as needed.

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Jody Allen
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Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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