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Please Note Nutritional information is provided as a guide only and may not be accurate.
- 4 tbsp Butter
- 4 tbsp Caster Sugar
- 4 tbsp Boiling Water
- 4 tbsp Milk
- 1/2 tsp Vanilla Extract Or Vanilla Essence
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- Using electric beaters cream the butter and sugar together until light and fluffy.
- Whilst continually beating, slowly add the boiling water alternatively with the milk until all the sugar is dissolved and the mixture is smooth.
- Add the vanilla extract and any colours or flavourings you desire.