I do love a good Waffle. Best thing is that you can freeze them so you can enjoy them anytime. This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!
Smooth truffles combining creamy white chocolate and shredded coconut. Decadent, bite-sized, and perfect for gifting or dessert boards.
Course: Kid FriendlyCuisine: FrenchDifficulty: Medium
Servings
+
–
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Total time
1
hour
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200gramGrated zucchini
2number Lodge Farms Free Range Eggs
100gramCowbelle Tasty cheese block 1kg-grated
1/2number Brown onion, finely diced
2tbspThe Olive Tree Australian Extra Virgin Olive Oil – Robust
Directions
Grate the zucchini’s and then put them into a sieve and salt well. Allow to stand for 10 minutes, then squeeze out any extra moisture.
Place all the ingredients into a bowl and mix well until combined.
Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
Cook until golden.
Serve immediately.
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
Very tasty, thankyou!