How to Make Zucchini Waffles

How to Make Zucchini Waffles


Servings 4
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

5.0 based on 1 rating.


  • 200 g Grated Zucchini
  • 2 Lodge Farms Free Range Eggs
  • 100 g Cowbelle Tasty Cheese Block 1kg grated
  • 1/2 Brown Onion, Finely Diced
  • 2 tbsp The Olive Tree Australian Extra Virgin Olive Oil - Robust

Nutrition Information

Qty per
112g serve
Qty per
Energy 206.75225352113kcalcal 184.18908999655kcalcal
Protein 13.515gg 12.04008908686gg
Fat (total) 17.619225352113gg 15.696414567584gg
 - saturated 7.5092253521127gg 6.6897330531071gg
Carbohydrate 0.90422535211268gg 0.80554597070172gg
 - sugars 0.80922535211268gg 0.72091345399793gg
Dietary Fibre 0.70422535211268gg 0.62737225132532gg
Sodium 565.59922535211mgmg 503.87458828696mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

How to Make Zucchini Waffles

I do love a good Waffle.  Best thing is that you can freeze them so you can enjoy them anytime.  This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!

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  1. Grate the zucchini's and then put them into a sieve and salt well.  Allow to stand for 10 minutes, then squeeze out any extra moisture.

  2. Place all the ingredients into a bowl and mix well until combined.

  3. Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.

  4. Cook until golden.

  5. Serve immediately.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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