I do love a good Waffle. Best thing is that you can freeze them so you can enjoy them anytime. This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!
Smooth truffles combining creamy white chocolate and shredded coconut. Decadent, bite-sized, and perfect for gifting or dessert boards.
Course: Kid FriendlyCuisine: FrenchDifficulty: Medium
Servings
+
–
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Calories
300
kcal
Total time
1
hour
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
200gramGrated zucchini
2number Lodge Farms Free Range Eggs
100gramCowbelle Tasty cheese block 1kg-grated
1/2number Brown onion, finely diced
2tbspThe Olive Tree Australian Extra Virgin Olive Oil – Robust
Directions
Grate the zucchini’s and then put them into a sieve and salt well. Allow to stand for 10 minutes, then squeeze out any extra moisture.
Place all the ingredients into a bowl and mix well until combined.
Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
Cook until golden.
Serve immediately.
Clare WhitfieldChief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…