How to Make Zucchini Waffles - Delicious Waffles with Added Veggies!
By Jody AllenHow to Make Zucchini Waffles
I do love a good Waffle. Best thing is that you can freeze them so you can enjoy them anytime. This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!
serves
4time needed
prep cookingredients
5difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 112g serve |
Qty per 100g |
|
| Energy | 865kJ | 771kJ |
| Protein | 13.5g | 12g |
| Fat,total | 17.6g | 15.7g |
| -saturated | 7.5g | 6.7g |
| Carbohydrate | 0.9g | 0.81g |
| -sugars | 0.81g | 0.72g |
| Dietary Fibre | 0.7g | 0.63g |
| Sodium | 566mg | 504mg |
Ingredients
- 200 grams Grated Zucchini
- 2 Lodge Farms Free Range Eggs
- 100 grams Cowbelle Tasty Cheese Block 1kg grated
- 1/2 Brown Onion, Finely Diced
- 2 tbsp The Olive Tree Australian Extra Virgin Olive Oil - Robust
Method
- Grate the zucchini's and then put them into a sieve and salt well. Allow to stand for 10 minutes, then squeeze out any extra moisture.
- Place all the ingredients into a bowl and mix well until combined.
- Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
- Cook until golden.
- Serve immediately.