How to Make Zucchini Waffles - Delicious Waffles with Added Veggies!

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  • How to Make Zucchini Waffles

How to Make Zucchini Waffles

I do love a good Waffle.  Best thing is that you can freeze them so you can enjoy them anytime.  This is a great way to get extra veggies into your diet, or the diet of your kids! This recipe is very much like the infamous Zucchini Slice, but crunchier and something just a little different!

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  • 200 grams Grated Zucchini
  • 2 Lodge Farms Free Range Eggs
  • 100 grams Cowbelle Tasty Cheese Block 1kg grated
  • 1/2 Brown Onion, Finely Diced
  • 2 tbsp The Olive Tree Australian Extra Virgin Olive Oil - Robust


  1. Grate the zucchini's and then put them into a sieve and salt well.  Allow to stand for 10 minutes, then squeeze out any extra moisture.
  2. Place all the ingredients into a bowl and mix well until combined.
  3. Add 1/2 cup of the batter at a time to a well-greased and heated waffle iron.
  4. Cook until golden.
  5. Serve immediately.

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