You might have heard of Golden Milk, you might have even tried it, but we bet you’ve never had anything like this?Iced Golden Milk Latte.
Now, the great thing about this beverage is that it isn’t just healthy, but customisable as well. Feel free to make changes based on the flavours you like, just ensuring you keep the good turmeric and ginger in the mix.
Iced Golden Milk Latte
Course: DrinksCuisine: AustralianDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories
120
kcalTotal time
10
minutesA refreshing iced latte made with turmeric, spices, and milk for a golden boost.
Cook Mode
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Ingredients
1.25 cups Almond milk
.75 cup Coconut milk
.75 tsp Turmeric powder-increase as you grow more adjusted to the taste
.5 tsp Cinnamon
.5 tsp Ground ginger
3 tbsp Honey-more or less to taste
.75 tbsp Vanilla extract
.25 tsp Ground Cardamom
Directions
- In a saucepan over a medium/high heat whisk together the milks, turmeric, cinnamon, ginger, and cardamom.
- Heat to high, bringing mixture to boil while whisking regularly to ensure it doesn’t burn.
- Once it has reached a boil, lower the heat and keep it simmering for 3-5 minutes. Then remove the pan from the heat and stir in the honey and the vanilla extract.
- To create an iced golden milk latte, cool the mixture completely in the fridge and serve over ice. The mix will keep for about 5-6 days.
Very tasty, thankyou!