Impossible PieIt makes its own crust!
Impossible Pie is not as impossible as it seems!
This recipe is super easy to follow, and you’ll love how great the pie tastes! Best of all – it costs under $10 to make for a family of four!
serves
4time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 287g serve |
Qty per 100g |
|
| Energy | 4155kJ | 1445kJ |
| Protein | 20g | 7g |
| Fat,total | 53g | 18g |
| -saturated | 28g | 10g |
| Carbohydrate | 15.3g | 5.3g |
| -sugars | 4.76g | 1.66g |
| Dietary Fibre | 3.54g | 1.23g |
| Sodium | 646mg | 225mg |
Ingredients
- 3 Bacon Rashes
- 1 Onion chopped finely
- 3 tbsp Butter
- 3/4 cup Flour (Plain)
- 1 cup Vegetables grated carrot and zucchini, corn kernels, chopped capsicum and mushrooms - anything you like!
- 2 cups Milk
- 4 Eggs
- 1/2 cup Cheese grated
Method
- Preheat oven to 180 degrees.
- Place butter in frypan add diced bacon and onion stir until browned.
- Add the bacon and onion to the flour and stir through the grated/chopped vegetables.
- Whisk eggs and milk together, mix together with flour & veggie mix, season if desired.
- Pour into a greased pie dish and top with cheese.
- Bake until golden and set (about 30 minutes).
- Serve hot.
