RECIPES LUNCHES &... FAST FOOD... LEFTOVERS

Impossible Pizza

Impossible Pizza

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 8
Difficulty Easy

Rating (click to rate)

3.6 based on 31 ratings.

Ingredients

  • 1 cup Breadcrumbs dry
  • 4 Eggs
  • 1 cup Milk
  • 150 g Ham
  • 1/2 Brown Onion chopped finely
  • 1/4 cup Capsicum red (diced)
  • 1 cup Cheese grated
  • 30 g Black Olives

Nutrition Information

Qty per
169g serve
Qty per
100g
Energy 1429cal 843cal
Protein 23g 14g
Fat (total) 27g 16g
 - saturated 15.9g 9.4g
Carbohydrate 4.56g 2.69g
 - sugars 3.57g 2.11g
Dietary Fibre 0g 0g
Sodium 560mg 330mg

Nutritional information does not include the following ingredients: breadcrumbs, Ham, Capsicum, Black olives

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Impossible Pizza can be ready in under 30 minutes, is super easy to make and good for those nights you couldn’t be bothered slaving in the kitchen!

You have seen our recipe for Coconut Impossible Pie, and our Impossible Pie – now we have gone one step better.

Never make pizza dough ever again with this deliciously easy pizza – that doesn’t need dough!

Method

  1. Preheat the oven to 180 degrees.

  2. Grease a round pie dish well with canola spray oil.  Spread the breadcrumbs evenly over the bottom of the pie dish.

  3. In a mixing bowl mix together the eggs and milk until well combined.  Add the remaining ingredients.

  4. Pour the egg mixture carefully over the breadcrumbs.

  5. Bake for 15 - 20 minutes or until golden brown and set.

  6. Cut into wedges and serve with a garden salad.

Recipe Hints and Tips:

  • This recipe is not suited to freezing.
  • Best made and eaten on the same day.

Impossible Pizza | Stay At Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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