Please Note Nutritional information is provided as a guide only and may not be accurate.
- In a large bowl, mix the egg, onion, parsley, garlic, Italian seasoning and breadcrumbs. Combine but do not over-mix. Add the chicken mince and combine.
- Shape chicken into small patties and place on a tray lined with cling film. Chill for 30 minutes, or until firm.
- In a frying pan heat an oil of your choice. When hot, add the burgers and cook on a medium heat for a few minutes on each side, or until cooked through and browned on the outside. Cook as many at a time as you feel comfortable with.
- Serve with dipping sauce, or solo.