Marinated Lamb Cutlets

Thanks to Helena and Vikki Moursellas, we are featuring four of their amazing recipes to give you a bit of inspiration and a taste of just how good Taking You Home is!

For our final recipe from the girls we have very Greek Marinated Lamb Cutlets.

You can follow the girls on Instagram: @vikki_leigh @helena_marieee 

Helena and Vikki Moursellas’ fabulous Greek cuisine home cooking cook book is available through Hachette, Kmart, Dymocks and all other good bookstores.

Marinated Lamb Cutlets

Recipe by Stay at Home Mum

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Tender lamb cutlets marinated with herbs and spices — juicy, flavorful, and perfect for a special meal.

Course: Healthy LivingCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

450

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Lemon juice-from one lemon

• 1 tsp Salt

• 1 tsp Pepper

• 2 tbsp Oregano -dried

• 0.5 cup Olive oil -extra for drizzling

• 8 Lamb cutlets

Directions

• In a mixing bowl, combine the lemon juice, salt, pepper, oregano and olive oil.
• Add the lamb cutlets and turn to coat.
• Cover with cling wrap and place in the fridge to marinate for 30 mins.
• Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.
• Cook  for 2 mins on each side for rare, then rest the lamb for 10 mins in a warm place.

Notes

• You can cook the lamb for a little longer if you prefer well done.

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby.

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