Marinated Lamb Cutlets

Marinated Lamb Cutlets


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

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  • Lemon Juice from one lemon
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Oregano dried
  • 1/2 cup Olive Oil extra for drizzling
  • 8 Lamb Cutlets

Nutrition Information

Qty per
39g serve
Qty per
Energy 1425cal 3662cal
Protein 0.44g 1.13g
Fat (total) 30g 77g
 - saturated 4.32g 11.1g
Carbohydrate 3.43g 8.82g
 - sugars 0.24g 0.63g
Dietary Fibre 1.89g 4.87g
Sodium 591mg 1519mg

Nutritional information does not include the following ingredients: Lemon juice, Lamb cutlets

Please Note - Nutritional information is provided as a guide only and may not be accurate.

isbn9780733633195-detailThanks to Helena and Vikki Moursellas, we are featuring four of their amazing recipes to give you a bit of inspiration and a taste of just how good Taking You Home is!

For our final recipe from the girls we have very Greek Marinated Lamb Cutlets.

You can follow the girls on Instagram: @vikki_leigh @helena_marieee 

Helena and Vikki Moursellas’ fabulous Greek cuisine home cooking cook book is available through Hachette, Kmart, Dymocks and all other good bookstores.


  1. In a mixing bowl, combine the lemon juice, salt, pepper, oregano and olive oil.

  2. Add the lamb cutlets and turn to coat.

  3. Cover with cling wrap and place in the fridge to marinate for 30 mins.

  4. Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.

  5. Cook  for 2 mins on each side for rare, then rest the lamb for 10 mins in a warm place.

Recipe Hints and Tips:

  • You can cook the lamb for a little longer if you prefer well done.
About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

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