For our final recipe from the girls we have very Greek Marinated Lamb Cutlets.
Helena and Vikki Moursellas’ fabulous Greek cuisine home cooking cook book is available through Hachette, Kmart, Dymocks and all other good bookstores.
In a mixing bowl, combine the lemon juice, salt, pepper, oregano and olive oil.
Add the lamb cutlets and turn to coat.
Cover with cling wrap and place in the fridge to marinate for 30 mins.
Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.
Cook for 2 mins on each side for rare, then rest the lamb for 10 mins in a warm place.
Recipe Hints and Tips:
- You can cook the lamb for a little longer if you prefer well done.