Lattice Cheesecake SliceMy Mum's Recipe!
By Jody AllenMmmm this is my Mum’s recipe for Lattice Cheesecake Slice and she always made it when guests came around. It’s a firm family favourite!
serves
12time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Gelatine
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 51g serve |
Qty per 100g |
|
| Energy | 5057kJ | 9918kJ |
| Protein | 2.39g | 4.68g |
| Fat,total | 121g | 236g |
| -saturated | 74g | 145g |
| Carbohydrate | 27g | 52g |
| -sugars | 9.8g | 19.2g |
| Dietary Fibre | 1.24g | 2.43g |
| Sodium | 1080mg | 2119mg |
Ingredients
- 400 grams Lattice Biscuits 2 packets
- 250 grams Cream Cheese
- 1/2 cup Caster Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- 2 tsp Gelatine
- 4 tbsp Raspberry Jam
- 125 grams Butter softened
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Method
- In a bowl mix together the cream cheese, sugar and butter. Beat until very smooth.
- Dissolve the gelatine in 1/4 cup of hot water and add to the mixture together with the lemon juice and vanilla. Beat again until well combined.
- Line a baking tray with non-stick paper and lay half the lattice biscuits down sugar side down.
- Spread the jam evenly over the biscuits. Make sure the baking tray has reasonable sides so that it will hold the biscuits together.
- Pour the cream cheese mixture over the biscuits and top sugar side up with the remaining lattice biscuits.
- Refrigerate until set (allow at least two hours).