UNDER $10 RECIPES PASTA &... LEFTOVERS

Leftover Pasta Bake For Under $10

Leftover Pasta Bake For Under $10

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.9 based on 56 ratings.

Ingredients

  • 2 cups Pasta uncooked, any style you like - $0.40
  • 1 tbsp Butter $0.07
  • 2 tbsp Plain Flour $0.02
  • 1 Chicken Stock Cube $0.18
  • 1 cup Cheddar Cheese grated - $0.80
  • 1 Leftover Steak/bacon, Ham, Turkey, Or Chicken diced - price dependent
  • 1 Cherry Tomatoes diced, as many as you like - $3.00
  • 6 Mushrooms sliced - $2.00
  • 1 500 Millilitres Milk $0.52
  • 1 310 Gram Corn Kernels tinned, $0.80

Nutrition Information

Qty per
389g serve
Qty per
100g
Energy 854cal 220cal
Protein 15.2g 3.9g
Fat (total) 52g 13g
 - saturated 31g 8g
Carbohydrate 49g 13g
 - sugars 9.4g 2.4g
Dietary Fibre 4.54g 1.17g
Sodium 807mg 208mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Leftover Pasta Bake is a great recipe to make the night before a food shop.

Get rid of all the leftovers and bits and pieces out of the fridge – and throw them into a pasta bake.Feel free to substitute any of the ingredients – it’s really up to what you have left!Leftover Pasta Bake For Under $10 | Stay At Home Mum

For the price estimates here we’ve used a large national supermarket, but it’s possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You’re likely to find many of these ingredients even cheaper there!

Method

  1. Cook the pasta noodles according to the directions and set aside.

  2. Preheat the oven to 180 degrees.

  3. In a microwave proof jug, melt the butter until bubbling.

  4. Add the flour and crushed stock cube and stir to make a roux.

  5. Add a little milk and use a whisk to beat until smooth.

  6. Add the milk and heat for a minute at a time in the microwave, giving it a good whisk in between until the mixture thickens.

  7. Add the cup of grated cheese and again whisk until smooth (microwave a further 30 seconds if needed).

  8. In a small bowl combine the chopped up leftover meats, tomatoes, mushrooms etc together with the pasta and pour into a an oven proof casserole dish.

  9. Pour over the cheese sauce.

  10. Add the extra cheese on top and bake in the oven for 20 minutes or until bubbling and golden on top.

Recipe Hints and Tips:

  •  Serve with some crusty bread
  • A great one for the kids
About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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