Lemon Bars

Summary

Servings 10
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.9 based on 108 ratings.

Ingredients

  • 1/2 cup Lemon Juice
  • 125 g Butter
  • 1/4 cup Icing Sugar
  • 1.25 cups Plain Flour sifted
  • 3 Egg
  • 1 cup Caster Sugar
  • 2 tsp Lemon Rind

Nutrition Information

Qty per
35g serve
Qty per
100g
Energy 197cal 565cal
Protein 3.27g 9.4g
Fat (total) 2.3g 6.6g
 - saturated 0.94g 2.69g
Carbohydrate 5.9g 16.8g
 - sugars 2.11g 6.08g
Dietary Fibre 0.21g 0.61g
Sodium 37mg 107mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon Bars

My Nan made these Lemon Bars all the time when I was young.  They are so refreshing and light.  You can also use the same recipe for Orange Bars or Lime Bars, just change the fruit accordingly!

Method

  1. Preheat the oven to 180 degrees. Line a lamington tin with baking paper.

  2. Beat the butter and icing sugar together with electric beaters until nice and smooth.

  3. Stir in 1 cup of the Plain Flour.

  4. Press the base mixture into the prepared pan and bake for approximately 15 minutes or until golden.

  5. In a small bowl combine the eggs, caster sugar, remaining plain flour, juice and rind and whisk until well combined.

  6. Pour the mixture over the hot cooked base and bake for a further 20 minutes or until the mixture is firm and set.

  7. Cool in the pan.

  8. Dust with extra icing sugar and cut into bars or squares as desired.

Recipe Hints and Tips:

  • Lemon Bars are not suitable for freezing. Keep in an airtight container in the fridge for up to one week.
  • If you would like a thicker slice use a lined standard size square cake tin instead of lamington tin.

Lemon Bars | Stay At Home Mum

Lemon Bars | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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