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Lemon Lunch Box Slices

Lemon Lunch Box Slices

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.9 based on 44 ratings.

Ingredients

  • 125 g Butter
  • 1 cup Plain Flour
  • 1/2 cup Icing Sugar
  • 2 Eggs beaten lightly
  • 1 cup Caster Sugar
  • 4 tsp Plain Flour
  • 4 tsp Lemon Juice
  • 2 tbsp Lime Juice
  • 1 tsp Lemon Rind finely grated

Nutrition Information

Qty per
56g serve
Qty per
100g
Energy 180cal 321cal
Protein 4.67g 8.32g
Fat (total) 0.35g 0.62g
 - saturated 0.15g 0.26g
Carbohydrate 35g 62g
 - sugars 2.8g 4.98g
Dietary Fibre 0.86g 1.53g
Sodium 8.8mg 15.6mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Lemon Lunch Box Slices

I am always on the lookout for snack ideas, so these Lemon Lunch Box Slices went down a treat in the kid’s school lunch boxes.

Method

  1. Preheat oven to 180 degrees

  2. Beat in butter, flour and icing sugar until it forms a soft dough.

  3. Put dough on a lightly floured surface and knead briefly.

  4. Press your dough into a shallow rectangle slice tin and bake in oven for 20 minutes. Allow to cool in tin.

  5. For the topping combine eggs, sugar, flour, lemon and lime juices, and lemon rind in a bowl and mix until combined.

  6. Pour over the cooked base and cook for another 25 - 30 minutes or until firm.

  7. Place in refrigerator until cold, then cut into slices.

  8. Lemon Lunch Box Slices are suitable to freeze for up to two months.

  9. Dust with icing sugar just before serving

They are delicious and citrusy – and whether you decide to ice them or not – they are great for kids of all ages!

Lemon Lunch Box Slices | Stay at Home Mum

About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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