Lemon Lunch Box Slices
I am always on the lookout for snack ideas, so these Lemon Lunch Box Slices went down a treat in the kid’s school lunch boxes.
Method
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Preheat oven to 180 degrees
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Beat in butter, flour and icing sugar until it forms a soft dough.
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Put dough on a lightly floured surface and knead briefly.
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Press your dough into a shallow rectangle slice tin and bake in oven for 20 minutes. Allow to cool in tin.
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For the topping combine eggs, sugar, flour, lemon and lime juices, and lemon rind in a bowl and mix until combined.
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Pour over the cooked base and cook for another 25 - 30 minutes or until firm.
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Place in refrigerator until cold, then cut into slices.
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Lemon Lunch Box Slices are suitable to freeze for up to two months.
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Dust with icing sugar just before serving
They are delicious and citrusy – and whether you decide to ice them or not – they are great for kids of all ages!
