Lemon Lunch Box SlicesShe wore LEMON!!!!!!!
By Kate CarlileLemon Lunch Box Slice
I am always on the look out for snack ideas, so these Lemon Lunch Box Slices went down a treat in the kid’s school lunch boxes. They are delicious and citrusy – and whether you decide to ice them or not – they are great for kids of all ages!
serves
12time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 51g serve |
Qty per 100g |
|
| Energy | 683kJ | 1340kJ |
| Protein | 4.65g | 9.11g |
| Fat,total | 0.34g | 0.67g |
| -saturated | 0.15g | 0.28g |
| Carbohydrate | 34g | 67g |
| -sugars | 2.71g | 5.32g |
| Dietary Fibre | 0.84g | 1.64g |
| Sodium | 8.7mg | 17mg |
Ingredients
- 125 grams Butter
- 1 cup Plain Flour
- 1/2 cup Icing Sugar
- 2 Eggs beaten lightly
- 1 cup Caster Sugar
- 4 tsp Plain Flour
- 4 tsp Lemon Juice
- 1 tsp Lemon Rind finely grated
Looking to lose Weight?
Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.Check It Out >
Method
Method:
- Preheat oven to 180 degrees
- Beat in butter, flour and icing sugar until it forms a soft dough.
- Put dough on a lightly floured surface and knead briefly.
- Press your dough into a shallow rectangle slice tin and bake in oven for 20 minutes. Allow to cool in tin.
- For the topping combine eggs, sugar, flour, lemon juice (or lime juice!), and lemon rind in a bowl and mix until combined.
- Pour over the cooked base and cook for another 25 - 30 minutes or until firm.
- Place in refrigerator until cold, then cut into slices.