Lemon Lunch Box Slices - She wore LEMON!!!!!!!

Lemon Lunch Box Slices

I am always on the lookout for snack ideas, so these Lemon Lunch Box Slices went down a treat in the kid’s school lunch boxes.

They are delicious and citrusy – and whether you decide to ice them or not – they are great for kids of all ages!

Lemon Lunch Box Slices | Stay at Home Mum

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.9 based on 4343 ratings, click to rate

Ingredients

  • 125 grams Butter
  • 1 cup Plain Flour
  • 1/2 cup Icing Sugar
  • 2 Eggs beaten lightly
  • 1 cup Caster Sugar
  • 4 tsp Plain Flour
  • 4 tsp Lemon Juice
  • 2 tbsp Lime Juice
  • 1 tsp Lemon Rind finely grated


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Method

Method:

  1. Preheat oven to 180 degrees
  2. Beat in butter, flour and icing sugar until it forms a soft dough.
  3. Put dough on a lightly floured surface and knead briefly.
  4. Press your dough into a shallow rectangle slice tin and bake in oven for 20 minutes. Allow to cool in tin.
  5. For the topping combine eggs, sugar, flour, lemon and lime juices, and lemon rind in a bowl and mix until combined.
  6. Pour over the cooked base and cook for another 25 - 30 minutes or until firm.
  7. Place in refrigerator until cold, then cut into slices.

Notes

Recipes Hints and Tips:

  • Lemon Lunch Box Slices are suitable to freeze for up to two months.
  • Dust with icing sugar just before serving

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