Lemon Lunch Box SlicesShe wore LEMON!!!!!!!

serves
12time needed
prep cookingredients
8difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 51g serve |
Qty per 100g |
|
Energy | 683kJ | 1340kJ |
Protein | 4.65g | 9.11g |
Fat,total | 0.34g | 0.67g |
-saturated | 0.15g | 0.28g |
Carbohydrate | 34g | 67g |
-sugars | 2.71g | 5.32g |
Dietary Fibre | 0.84g | 1.64g |
Sodium | 8.7mg | 17mg |
Ingredients
- 125 grams Butter
- 1 cup Plain Flour
- 1/2 cup Icing Sugar
- 2 Eggs beaten lightly
- 1 cup Caster Sugar
- 4 tsp Plain Flour
- 4 tsp Lemon Juice
- 1 tsp Lemon Rind finely grated
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Method
Method:
- Preheat oven to 180 degrees
- Beat in butter, flour and icing sugar until it forms a soft dough.
- Put dough on a lightly floured surface and knead briefly.
- Press your dough into a shallow rectangle slice tin and bake in oven for 20 minutes. Allow to cool in tin.
- For the topping combine eggs, sugar, flour, lemon juice (or lime juice!), and lemon rind in a bowl and mix until combined.
- Pour over the cooked base and cook for another 25 - 30 minutes or until firm.
- Place in refrigerator until cold, then cut into slices.