RECIPES BREAKFASTS SPECIAL OCCASIONS UNDER $10

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes

Summary

Servings 4
Time Needed Prep
Cook
Ingredients 10
Difficulty Easy

Rating (click to rate)

3.5 based on 2 ratings.

Ingredients

  • 2 cups Plain White Flour
  • 1/4 cup Brown Sugar
  • 1.5 tsp Baking Soda
  • 3/4 tsp Baking Powder
  • 2 Egg
  • 1.5 cups Milk
  • 1 cup Ricotta Cheese
  • 1.75 tsp Vanilla Extract
  • 1/3 cup Lemon Juice
  • 3 tbsp Lemon Zest

Nutrition Information

Qty per
285g serve
Qty per
100g
Energy 623cal 219cal
Protein 24g 9g
Fat (total) 17.9g 6.3g
 - saturated 7.6g 2.7g
Carbohydrate 29g 10g
 - sugars 14.3g 5g
Dietary Fibre 0.68g 0.24g
Sodium 493mg 173mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

If you’ve never added ricotta cheese to your pancakes before, then these Lemon Ricotta Pancakes are going to absolutely blow your mind.

They’re so delightfully fluffy, with lots of zesty tang, and perfect for breakfast any day of the week. We top ours with berries for healthy, slivered almonds for crunch, and honey for sweetness, but you can (and should) use whatever you like!

Method

  1. In a large bowl, add the flour, sugar, baking soda and baking powder. Mix well to combine.

  2. In another bowl, whisk together the eggs. Then add the milk, ricotta and vanilla, beating well.

  3. Add the wet mixture into the dry ingredients, stirring until just combined. Then, fold the lemon juice and zest through the mix until well distributed. Be careful of over mixing the batter.

  4. Pour pancakes into a hot buttered pan, at the size you want. We used about 1/3 cup for each, and have a large pan so we could cook a few at a time. Don't try and cook too many though, or they can blend together. Cook for 2-4 minutes on each side, flipping when small bubbles appear on the top.

  5. Serve with berries, slivered almonds, honey, or your choice of toppings.

Lemon Ricotta Pancakes | Stay at Home Mum

About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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