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Lemonade Scones Recipe
BISCUITS/SLICES RECIPES BAKING

Lemonade Scones

Lemonade Scones

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.6 based on 105 ratings.

Ingredients

  • 3.5 Self Raising Flour
  • 1 cup Double Cream
  • 1 cup Lemonade

Nutrition Information

Qty per
473g serve
Qty per
100g
Energy 0 0
Protein 0 0
Fat (total) 0 0
 - saturated 0 0
Carbohydrate 0 0
 - sugars 0 0
Dietary Fibre 0 0
Sodium 0 0

Nutritional information does not include the following ingredients: Self Raising Flour, Double Cream, Lemonade

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Lemonade Scones recipe makes super light scones.

Lemonade Scones are delicious with jam and/or cream and absolutely lovely for morning or afternoon tea…or just anytime, really!

These smell really good while baking and there’s nothing more heavenly than a house filled with the smell of homemade scones.

Serving Suggestions:

  • Blueberry Jam and Double Cream

  • Butter and Golden Syrup

  • Butter and Vegemite

Method

  1. Preheat oven to 180 degrees

  2. Sift the self raising flour into a bowl.

  3. Combine Lemonade and Double Cream in a bowl, add this to the flour and gently fold ingredients together until just combined....don't over mix or you will end up with tough scones.

  4. Cut scones with a sharp knife or scone cutter as not to effect the rise of the scone.

  5. Place on tray lined with baking paper/or just a little flour to prevent sticking.

  6. Place them so they are just touching each other.

  7. Cook in oven for 12-15min or until pale golden and cooked through.

Recipe Hints and Tips:

  • Lemonade Scones are best eaten warm and are delicious served with jam and whipped cream.
  • Suitable to be frozen for up to three months.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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