BISCUITS/SLICES BAKING RECIPES

Lemonade Scones

Lemonade Scones

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.6 based on 105 ratings.

Ingredients

  • 3.5 Self Raising Flour
  • 1 cup Double Cream
  • 1 cup Lemonade

Nutrition Information

Qty per
473g serve
Qty per
100g
Energy 21682cal 4583cal
Protein 0g 0g
Fat (total) 473g 100g
 - saturated 93g 20g
Carbohydrate 0g 0g
 - sugars 0g 0g
Dietary Fibre 0g 0g
Sodium 0mg 0mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Lemonade Scones recipe makes super light scones.

Lemonade Scones are delicious with jam and/or cream and absolutely lovely for morning or afternoon tea…or just anytime, really!

These smell really good while baking and there’s nothing more heavenly than a house filled with the smell of homemade scones.

Serving Suggestions:

  • Blueberry Jam and Double Cream

  • Butter and Golden Syrup

  • Butter and Vegemite

Method

  1. Preheat oven to 180 degrees

  2. Sift the self raising flour into a bowl.

  3. Combine Lemonade and Double Cream in a bowl, add this to the flour and gently fold ingredients together until just combined....don't over mix or you will end up with tough scones.

  4. Cut scones with a sharp knife or scone cutter as not to effect the rise of the scone.

  5. Place on tray lined with baking paper/or just a little flour to prevent sticking.

  6. Place them so they are just touching each other.

  7. Cook in oven for 12-15min or until pale golden and cooked through.

Recipe Hints and Tips:

  • Lemonade Scones are best eaten warm and are delicious served with jam and whipped cream.
  • Suitable to be frozen for up to three months.

scones | Stay at Home Mum.com.au

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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