Lemonade SconesThe Original Recipe for Lemonade Scones!

This Lemonade Scones recipe makes super light scones. Lemonade Scones are delicious with jam and/or cream and absolutely lovely for morning or afternoon tea…or just anytime, really! These smell really good while baking and there’s nothing more heavenly than a…

This Lemonade Scones recipe makes super light scones.

Lemonade Scones are delicious with jam and/or cream and absolutely lovely for morning or afternoon tea…or just anytime, really!

These smell really good while baking and there’s nothing more heavenly than a house filled with the smell of homemade scones.

serves
12
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.7 based on 49 ratings, click to rate

Ingredients

  • 1 Lemonade (170 Ml)
  • 170 Millilitre Cream
  • 325 grams Self Raising Flour


Method

  1. Pre heat oven to 180 degrees
  2. Sift flour.
  3. Combine Lemonade and Cream in a bowl, add this to the flour and gently fold ingredients together until just combined....don't over mix or you will end up with tough scones.
  4. Cut scones with a sharp knife or scone cutter as not to effect the rise of the scone.
  5. Place on tray lined with baking paper/or just a little flour to prevent sticking.
  6. Place them so they are just touching each other.
  7. Cook in oven for 12-15min or until pale golden and cooked through.

Notes

Recipe Hints and Tips:

  • Lemonade Scones are best eaten warm and are delicious served with jam and whipped cream.
  • Suitable to be frozen for up to three months.

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