Lemonade Scones - The Original Recipe for Lemonade Scones!

This Lemonade Scones recipe makes super light scones.

Lemonade Scones are delicious with jam and/or cream and absolutely lovely for morning or afternoon tea…or just anytime, really!

These smell really good while baking and there’s nothing more heavenly than a house filled with the smell of homemade scones.

Serving Suggestions:

  • Blueberry Jam and Double Cream

  • Butter and Golden Syrup

  • Butter and Vegemite

serves
6
time needed
prep cook
ingredients
3
difficulty
Easy
rating (click to rate)
3.6 based on 104104 ratings, click to rate

Ingredients

  • 3 1/2 cups Self Raising Flour
  • 1 cup Double Cream
  • 1 cup Lemonade


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Method

How to Make Lemonade Scones:

  1. Preheat oven to 180 degrees
  2. Sift the self raising flour into a bowl.
  3. Combine Lemonade and Double Cream in a bowl, add this to the flour and gently fold ingredients together until just combined....don't over mix or you will end up with tough scones.
  4. Cut scones with a sharp knife or scone cutter as not to effect the rise of the scone.
  5. Place on tray lined with baking paper/or just a little flour to prevent sticking.
  6. Place them so they are just touching each other.
  7. Cook in oven for 12-15min or until pale golden and cooked through.

Notes

Recipe Hints and Tips:

  • Lemonade Scones are best eaten warm and are delicious served with jam and whipped cream.
  • Suitable to be frozen for up to three months.

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