RECIPES UNDER $10 VEGETARIAN VEGAN

Low-Carb Butternut Pumpkin Soup

Low-Carb Butternut Pumpkin Soup

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.6 based on 11 ratings.

Ingredients

  • 1 tbsp Lemon Zest
  • 2 Cloves Garlic
  • 2 Medium Onion diced
  • 2 tsp Cumin ground
  • 2 tbsp Butter unsalted
  • 1 Large Butternut Squash between 1-1.5kg is ideal, cubed
  • 2 tbsp Lemon Juice
  • 1 1000 Millilitre Chicken Stock
  • 8 tbsp Cream

Nutrition Information

Qty per
137g serve
Qty per
100g
Energy 106cal 78cal
Protein 2.33g 1.7g
Fat (total) 6.1g 4.4g
 - saturated 2.52g 1.84g
Carbohydrate 12.2g 8.9g
 - sugars 2.87g 2.1g
Dietary Fibre 2.81g 2.05g
Sodium 95mg 69mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Low-Carb Butternut Pumpkin Soup

Is there anyone who doesn’t love a good pumpkin soup? We know we do, particularly this Low-Carb Butternut Pumpkin Soup. It’s perfect for people practising a low-carb diet like Atkins or similar, but still tastes absolutely delicious.

This is a great meal to whip up on a Sunday and then freeze to eat throughout the week. It can be easily microwaved, and makes eating healthy during the day a breeze.

Method

  1. Melt the butter in a large pot over medium heat. Add onion and garlic, cook, stirring often, until very soft but not browned (approx. 4 minutes). Then add cumin; cook for 1 minute.

  2. Add butternut pumpkin, chicken broth, and 1 tablespoon of the lemon zest; simmer until pumpkin is very tender, about 30 minutes. Remove from heat and cool.

  3. Puree cooled soup in a blender in several batches. Return to pot.

  4. Stir in cream and reheat. Season with lemon juice and salt to taste. Top each serving with a pinch of the remaining zest.

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About Author

Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at BarefootBeachBlonde.com, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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