Easy Pikelets Recipe

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Stay at Home Mum

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Easy Pikelets Recipe

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: BreakfastCuisine: AustralianDifficulty: Easy
Servings

10

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup Self raising flour

  • 0.25 tsp Bicarb Soda

  • 1 tbsp Caster sugar

  • 1 Egg

  • 0.5 cup Milk

  • 2 tsp Canola Oil

This Easy Pikelets Recipe is a great breakfast idea for kids and grown-ups alike.

They are also a great idea for school lunches and quick snacks! Aside from the fact that these only take 10 minutes to make, the cooking process is also so satisfying. The delicious smell just fills the entire house and the kids love it warm! I don’t have to nag as they’re willing to eat every bit.

PS. When I’m feeling down I eat these pikelets with chocolate syrup and/or ice cream on top. Naughty, I know! I do this when the kids are in bed, asleep! lol

ca

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Stay at Home Mum Blogger
Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.
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Responses to “Easy Pikelets Recipe”

  1. Julie Avatar
    Julie

    What do I do with the sugar? Or is this just for sprinkling on later?

    1. Nicole Avatar
      Nicole

      The sugar goes in with the rest of the dry ingredients.

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