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Pikelets are a great breakfast, morning tea or afternoon tea for kids and grown-ups alike. They are also a great idea for school lunches.They are also a great idea for school lunches.
Please Note Nutritional information is provided as a guide only and may not be accurate.
- 1 cup Self Raising Flour
- 1/4 tsp Bicarb Soda
- 1 tbsp Caster Sugar
- 1 Egg
- 1/2 cup Milk
- 2 tsp Canola Oil
- Sift the flour and bicarb together in a bowl.
- Add the sugar.
- Make a well in the centre and add the egg, milk and oil to make a nice smooth batter.
- Lightly grease a frypan and drop teaspoons of the batter into the heated pan.
- Cook until the pikelet goes all bubbly, then turn over and cook until golden.