How to Make Three-Ingredient Condensed Milk Ice Cream


Servings 2
Time Needed Prep
Ingredients 3
Difficulty Easy

Rating (click to rate)

3.8 based on 575 ratings.


  • 1 tsp Vanilla Extract
  • 1 Can Sweetened Condensed Milk (395 Grams)
  • 1 Thickened Cream (600 Millilitre)

Nutrition Information

Qty per
187g serve
Qty per
Energy 249.325kcalcal 133.49982102751kcalcal
Protein 6.08gg 3.2555055122723gg
Fat (total) 21.955gg 11.755694658213gg
 - saturated 14.02gg 7.5069386977068gg
Carbohydrate 7.795gg 4.1737936625267gg
 - sugars 7.9gg 4.2300153860117gg
Dietary Fibre 0gg 0gg
Sodium 81.125mgmg 43.437974454455mgmg

Nutritional information does not include the following ingredients: Vanilla Extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Are you excited about this Three-Ingredient Condensed Milk Ice Cream?

This homemade Condensed Milk Ice Cream recipe is a delicious one! Making your own ice cream means you know what is going to be in it. It can be healthier (or more naughty) if you want it to be! It is also great because you can make it in whatever flavour you want!

But truly – it is already very sweet – because its main ingredient is condensed milk!

Condensed Milk Ice Cream | Stay at Home Mum

The only problem with making your own ice cream at home is that it tends to go very hard when you freeze it.  But to stop that happening, once the ice cream has been frozen, pop it into a large zip lock bag – and it will be totally scoopable right away!  Dunno how it works – but it does!

Condensed Milk Ice Cream | Stay at Home Mum

Other Condensed Milk Based Recipes to Try Include:

Delicious things to add to your Condensed Milk ice cream include (but are not limited to):

  • Fresh Strawberries
  • Crunchie Bar
  • Coconut
  • M & M’s
  • Crushed Nuts and Blueberries

Enjoy! We know you will!


  1. Beat the cream with an electric mixer until it begins to thicken.

  2. Add the vanilla and beat until a light whipped cream forms.

  3. Gradually add the condensed milk and keep beating until it thickens and becomes a nice cream.

  4. Pour into a container and freeze until hard.

Recipe Hints and Tips:

  • You can add all sorts of flavourings depending on what you like, macadamia nuts, mango puree, coffee, strawberries, you favourite chocolate bar - anything you like!
  • You can use this recipe as a base for the Frozen Plum Pudding, or the Raspberry and Malteaser Ice Cream Cake!
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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