BISCUITS/SLICES RECIPES CHRISTMAS CHRISTMAS RECIPES

Malteser Caramel and White Chocolate Fudge

Malteser Caramel and White Chocolate Fudge

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 6
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 125 g Butter
  • 395 g Condensed Milk
  • 2 Cups Golden Syrup
  • 1 cup Brown Sugar
  • 3/4 Cup White Chocolate Buds
  • 3/4 Cup Maltesers

Nutrition Information

Qty per
27g serve
Qty per
100g
Energy 109cal 402cal
Protein 0.67g 2.48g
Fat (total) 2.18g 8.05g
 - saturated 1.25g 4.63g
Carbohydrate 22g 83g
 - sugars 22g 81g
Dietary Fibre 0.1g 0.38g
Sodium 9mg 33.3mg

Nutritional information does not include the following ingredients: Butter, Condensed milk

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Malteser Caramel and White Chocolate Fudge is so rich, it could buy a house in Beverly Hills!

So when serving, you only literally need 1cm square slices or you’ll get diabetes!  It is very gooey and decadent though so diabetes might be worth it…….. lol jk

Method

  1. Line a lamington tin with aluminium foil and set aside.

  2. In a medium saucepan, melt the butter.  Add the brown sugar, golden syrup and condensed milk and cook (stirring constantly) until it starts to boil.

  3. Turn off the heat.  Add the white chocolate buds and stir in.

  4. Whisk the mixture until smooth and the chocolate has melted.

  5. Pour into the prepared tin.

  6. Sprinkle the Maltesers over the top.

  7. Refrigerate for three to four hours or overnight.

  8. Cut into small 1cm square pieces and enjoy

Recipe Hints and Tips:

  • Keep Malteser Caramel and White Chocolate Fudge covered in the fridge for up to a week.

Malteser Caramel and White Chocolate Fudge

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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