Malteser Mash Slice

Malteser Mash Slice


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.9 based on 17 ratings.


  • 125 g Butter
  • 1 Tin Of Condensed Milk
  • 3 tbsp Cocoa
  • 200 g Maltesers cut in half
  • 250 g White Chocolate
  • 250 g Milk Arrowroot Biscuits
  • 1 tbsp Copha optional
  • 2 cups Rice Bubbles

Nutrition Information

Qty per
94g serve
Qty per
Energy 176cal 187cal
Protein 3.59g 3.8g
Fat (total) 4.79g 5.07g
 - saturated 3.07g 3.24g
Carbohydrate 27g 28g
 - sugars 13.6g 14.4g
Dietary Fibre 1.34g 1.41g
Sodium 145mg 153mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Maltesers, ohmgeee! This Malteser Mash Slice recipe is extremely wicked!

Any recipe that calls for maltesers is a winner in my book!

This Malteser Mash Slice recipe also uses SAHM staples condensed milk and chocolate, ticking all the boxes for a decadent treat!

Malteser Mash Slice | Stay at Home


  1. Line a slice tray (roughly 30cm x 30cm) with baking paper.

  2. Using a food processor or even a plastic bag and a rolling pin, crush the biscuits to crumb consistency (no lumps!).

  3. Pour 1 cup of the halved maltesers, the crushed biscuits and the rice bubbles into a large bowl and mix to combine.

  4. Meanwhile, heat a small saucepan on a low heat and melt the butter. Add the condensed milk and cocoa and whisk to combine. Allow to cool slightly (or when you add to the biscuit mix it will melt the chocolate of the maltesers).

  5. Pour the butter/milk/cocoa mix into the biscuit/rice bubble bowl and mix gently. Press into the slice tray.

  6. Melt the white chocolate either in the microwave or on the stove top. To keep the chocolate glossy and prevent it from cracking when cutting, add a tablespoon of copha to the melted chocolate.

  7. Pour the melted white chocolate over the slice base.

  8. Press the remaining maltesers into the melted chocolate. Refrigerate until set!

Recipe Hints and Tips:

  • If you are planning on refrigerating this slice for more than a day, place the maltesers cut side down, as the malt inside gets chewy if left exposed for too long.
  • This slice can be frozen.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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