Malteser Mash Slice


Servings 12
Time Needed Prep
Ingredients 8
Difficulty Medium

Rating (click to rate)

3.9 based on 17 ratings.


  • 125 g Butter
  • 1 Tin Of Condensed Milk
  • 3 tbsp Cocoa
  • 200 g Maltesers cut in half
  • 250 g White Chocolate
  • 250 g Milk Arrowroot Biscuits
  • 1 tbsp Copha optional
  • 2 cups Rice Bubbles

Nutrition Information

Qty per
94g serve
Qty per
Energy 155.49602611086kcalcal 164.55891644888kcalcal
Protein 3.2572366555417gg 3.4470805978757gg
Fat (total) 4.5479022034833gg 4.8129709642041gg
 - saturated 2.9233829748115gg 3.0937686752015gg
Carbohydrate 25.689018840702gg 27.186270998635gg
 - sugars 13.582155960873gg 14.373774840827gg
Dietary Fibre 0.79273858604367gg 0.83894235762371gg
Sodium 144.57992746984mgmg 153.0065867261mgmg

Nutritional information does not include the following ingredients: Butter, Cocoa

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Maltesers, ohmgeee! This Malteser Mash Slice recipe is extremely wicked!

Any recipe that calls for maltesers is a winner in my book!

This Malteser Mash Slice recipe also uses SAHM staples condensed milk and chocolate, ticking all the boxes for a decadent treat!


  1. Line a slice tray (roughly 30cm x 30cm) with baking paper.

  2. Using a food processor or even a plastic bag and a rolling pin, crush the biscuits to crumb consistency (no lumps!).

  3. Pour 1 cup of the halved maltesers, the crushed biscuits and the rice bubbles into a large bowl and mix to combine.

  4. Meanwhile, heat a small saucepan on a low heat and melt the butter. Add the condensed milk and cocoa and whisk to combine. Allow to cool slightly (or when you add to the biscuit mix it will melt the chocolate of the maltesers).

  5. Pour the butter/milk/cocoa mix into the biscuit/rice bubble bowl and mix gently. Press into the slice tray.

  6. Melt the white chocolate either in the microwave or on the stove top. To keep the chocolate glossy and prevent it from cracking when cutting, add a tablespoon of copha to the melted chocolate.

  7. Pour the melted white chocolate over the slice base.

  8. Press the remaining maltesers into the melted chocolate. Refrigerate until set!

Recipe Hints and Tips:

  • If you are planning on refrigerating this slice for more than a day, place the maltesers cut side down, as the malt inside gets chewy if left exposed for too long.
  • This slice can be frozen.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

Ask a Question

Close sidebar