RECIPES BREAKFASTS

Mango and Coconut Chia Pudding

Mango and Coconut Chia Pudding

Summary

Servings 4
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.

Ingredients

  • 1 Mango (fresh Or Frozen)
  • 6 tbsp Chia Seeds
  • 1 tsp Brown Sugar (optional)
  • 1 Coconut Milk (400ml)

Nutrition Information

Qty per
227g serve
Qty per
100g
Energy 657cal 289cal
Protein 11.9g 5.3g
Fat (total) 14g 6.2g
 - saturated 1.68g 0.74g
Carbohydrate 68g 30g
 - sugars 50g 22g
Dietary Fibre 14.9g 6.6g
Sodium 43mg 19mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

This Mango and Coconut Chia Pudding is surprisingly delicious!

Chia Pudding is so easy to make at home and when flavoured with fresh mango, it is the perfect breakfast for the hot weather.

Whilst this isn’t a recipe I’d usually include here on Stay at Home Mum, I read that a friend of mine was surprised just how east Chia Pudding was to make at home.  And I had known this, but as I’m not really a fan of Chia, It’s not been a staple in my house!  But it can be in yours because I’ve been working on this recipe and have finally got it right.

Make this the day before and let the Chia ‘expand’ in the fridge overnight. Sensational!

Mango and Coconut Chia Pudding | Stay at Home Mum

Method

  1. Set out four separate glass jars or small bowls.

  2. Divide the Chia Seeds between the four jars (1.5 tablespoons per jar).

  3. In a blender, add half the fresh mango pieces, the coconut milk and the brown sugar.  Blend until well combined.

  4. Pour the mixture evenly over the four jars.

  5. Top up with the remaining mango pieces.

  6. Seal the jars or place a small piece of aluminium foil over each and refrigerate overnight.

  7. Serve for breakfast int he morning!

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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