Marshmallow BallsBalls of fluff to enjoy!
By Jody AllenMarshmallow Balls are heavenly! The kids love love love these so much that they keep inviting friends over just to have a taste.
Marshmallow Balls are heavenly!
The kids love love love these so much that they keep inviting friends over just to have a taste.
Balls
Balls, Confectionery, Recipes,
serves
20time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 13g serve |
Qty per 100g |
|
| Energy | 251kJ | 1965kJ |
| Protein | 0.09g | 0.69g |
| Fat,total | 4.23g | 33.11g |
| -saturated | 4.19g | 32.79g |
| Carbohydrate | 6.1g | 47.6g |
| -sugars | 0.87g | 6.78g |
| Dietary Fibre | 0.05g | 0.43g |
| Sodium | 42mg | 330mg |
251kJ
0.09g
4.23g
4.19g
6.1g
0.87g
0.05g
42mg
Ingredients
- 200 grams White Chocolate
- 1/2 tsp Vanilla
- 1 Cup White Marshmallows chopped
- 1/3 cup Thickened Cream
- 1/2 Cup Coconut dessicated
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Method
- In a microwave proof bowl combine the white chocolate and thickened cream.
- Microwave uncovered on MEDIUM for 2 to 3 minutes, stirring every minute to combine. Mixture is ready when the chocolate is melted and the mixture is smooth.
- Stir in the vanilla.
- Set the mixture aside on the kitchen bench to allow to cool for about 10 minutes then stir through the marshmallows.
- Line a tray with mini paper cups.
- Roll dessert spoons of the marshmallow mix into a ball (it helps to have slightly damp hands to do this) and roll in the shredded coconut.
- Refrigerate until firm.
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