Marshmallow Balls

Summary

Servings 20
Time Needed Prep
Ingredients 5
Difficulty Easy

Rating (click to rate)

4.0 based on 10 ratings.

Ingredients

  • 200 g White Chocolate
  • 1/2 tsp Vanilla
  • 1 Cup White Marshmallows chopped
  • 1/3 cup Thickened Cream
  • 1/2 Cup Coconut dessicated

Nutrition Information

Qty per
4g serve
Qty per
100g
Energy 16cal 388cal
Protein 0.13g 3.02g
Fat (total) 0.46g 10.95g
 - saturated 0.4g 9.4g
Carbohydrate 3.09g 73.42g
 - sugars 0.9g 21.4g
Dietary Fibre 0.13g 3.01g
Sodium 3.36mg 79.82mg

Nutritional information does not include the following ingredients: White chocolate

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Marshmallow Balls are heavenly!

The kids love love love these so much that they keep inviting friends over just to have a taste of them.

Method

  1. In a microwave-proof bowl combine the white chocolate and thickened cream.

  2. Microwave uncovered on MEDIUM for one minute, stir well, then microwave at 20-second intervals until the mixture is melted.

  3. Stir in the vanilla.

  4. Set the mixture aside on the kitchen bench to allow to cool for about 10 minutes then stir through the marshmallows.

  5. Line a tray with mini paper cups.

  6. Roll dessert spoons of the marshmallow mix into a ball (it helps to have slightly damp hands to do this) and roll in the shredded coconut.

  7. Refrigerate until firm.

Recipe Hints and Tips:

  • Recipe can be made up to three days ahead.  Keep refrigerated until consumed.
  • This recipe is not suitable for freezing.
  • Makes 20 balls.

Marshmallow Balls

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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