Marshmallow Balls - Balls of fluff to enjoy!
By Jody AllenMarshmallow Balls are heavenly!
The kids love love love these so much that they keep inviting friends over just to have a taste of them.
serves
20time needed
prep cookingredients
5difficulty
easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 14g serve |
Qty per 100g |
|
| Energy | 274kJ | 1929kJ |
| Protein | 0.13g | 0.89g |
| Fat,total | 4.46g | 31.4g |
| -saturated | 4.4g | 30.94g |
| Carbohydrate | 7.1g | 49.9g |
| -sugars | 0.9g | 6.34g |
| Dietary Fibre | 0.13g | 0.89g |
| Sodium | 43mg | 305mg |
Ingredients
- 200 grams White Chocolate
- 1/2 tsp Vanilla
- 1 Cup White Marshmallows chopped
- 1/3 cup Thickened Cream
- 1/2 Cup Coconut dessicated
Looking to lose Weight?
Join the new Weight Watchers Reimagined.
GET 50% OFF THE FIRST 3 MONTHS ON SELECT PLANS.Check It Out >
Method
How to Make Marshmallow Balls:
- In a microwave-proof bowl combine the white chocolate and thickened cream.
- Microwave uncovered on MEDIUM for one minute, stir well, then microwave at 20-second intervals until the mixture is melted.
- Stir in the vanilla.
- Set the mixture aside on the kitchen bench to allow to cool for about 10 minutes then stir through the marshmallows.
- Line a tray with mini paper cups.
- Roll dessert spoons of the marshmallow mix into a ball (it helps to have slightly damp hands to do this) and roll in the shredded coconut.
- Refrigerate until firm.