MEATS XMAS FOOD RECIPES PORK

Slow Cooker Cranberry Pork Loin Roast

Slow Cooker Cranberry Pork Loin Roast

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 3 ratings.

Ingredients

  • 2 Pork Loin Roast 2 kilograms, allow 200 grams per person
  • 1 cup Dried Cranberries
  • 1/2 cup Honey
  • 1/2 tsp Cinnamon
  • 1 tsp Orange Zest
  • 1/2 tsp Ground Nutmeg
  • 1 cup Cranberry Juice

Nutrition Information

Qty per
155g serve
Qty per
100g
Energy 274cal 177cal
Protein 7.3g 4.7g
Fat (total) 1.6g 1.03g
 - saturated 0.6g 0.39g
Carbohydrate 59g 38g
 - sugars 56g 36g
Dietary Fibre 0.92g 0.6g
Sodium 118mg 76mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I’m a big fan of Pork Loin Roast, there is no waste as there is no bone, and it is easy to stuff which makes it go so much further.

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

Of course, if you have a piece of pork with the bone in, you can certainly use it.

When meat is cooked in the slow cooker, it is so moist and delicious – plus this takes a lot of work out of cooking, meaning you have more time on Christmas Day for other things… Like wine!

Slow Cooker Cranberry Pork Loin Roast | Stay At Home Mum

The tartness of the cranberries and spices in this dish make it taste like Christmas Day and will make your home smell amazing.

To ensure you have enough meat for everyone, the rule of thumb is to allow about 200 grams of roast per person. So 1.6kg pork roast will feed six people.

Let us know how your roast went although we’re sure it’s gonna taste amazing!

Method

  1. Preheat the slow cooker to LOW.  Place an upside-down saucer on the bottom (this keeps the roast up off the bottom of the slow cooker).

  2. Season the pork loin roast and place it carefully on the saucer.

  3. Season with salt and pepper.

  4. Combine the remaining ingredients, and pour over the top of the roast.

  5. Cover and cook on LOW for 7 hours.

Recipe Hints and Tips:

  • To thicken the cranberry sauce to use as a gravy, pour the sauce into a saucepan and cook on low with a teaspoon of cornflour dissolved in water.  Once thickened, pour over the sliced pieces of pork.
  • If you like your pork crackling crispy, remove it from the pork once cooked and place it under the griller for approximately 10 minutes (careful it doesn't burn).

Slow Cooker Cranberry Pork Loin Roast Pinnable

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Kebab Layered Salad 4 e1637628624194 | Stay at Home Mum.com.au
Previous Post

Close sidebar