Microwave Chocolate Fudge
With only three simple ingredients and a few minutes in the microwave, you can make this microwave chocolate fudge when you get hit with a craving for something sweet and decadent.
This is a really fudgy, sticky fudge – the best way to enjoy it!
Method
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Prepare a square dish about 20x20cm in size by lining it with baking paper.
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Chop up the dark chocolate and place it into a microwave safe bowl. Pour the condensed milk over the top.
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Microwave the bowl on high, stopping regularly to stir, until the chocolate becomes soft.
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Remove from microwave and stir the mixture well, allowing the chocolate to melt and the mix to become smooth.
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Stir through the vanilla and then pour into your prepared dish.
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Pop in the fridge for at least 2 hours until firm, before cutting into squares.
