Milk Chocolate Filled Wonton Pastries

You have to try out these Milk Chocolate Filled Wonton Pastries!

Yes I made this. I know I bought the ingredients and put these together but every single bite just surprises me and brings a lot of joy.

Yep, I am still a kid at heart and these Milk Chocolate Filled Wonton Pastries bring out the kid in me.

This is one of the simplest treats you will ever throw together. They’re super fast to make and perfect for kids parties, or just when you have a special ocassion that calls for some bites.

Milk Chocolate Filled Wonton Pastries

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: DessertCuisine: AustralianDifficulty: Easy

Servings

4

servings

Prep time

12

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

24

minutes

Crispy wonton wrappers filled with gooey milk chocolate. Quick, indulgent, and perfect as a dessert, party treat, or sweet snack — simple to make and irresistibly chocolatey.

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Ingredients

• 12 pcs Gow Gee pastry wrappers or wonton wrappers

• 1 packet Chocolate chips, milk, white or dark

• 1 Egg, lightly beaten

• 1 tbsp Raw or Demerara Sugar

Directions

• Preheat oven to 180°C.
• Line a baking tray with a silicone mat or baking paper.
• Lay the wrappers on the tray and add a teaspoon of chocolate.
• Brush the outer edges with egg wash, fold, and gently push the edges together to seal.
• Brush the tops with egg wash, sprinkle over the sugar and bake until golden, about 10 mins.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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