Milo Balls RecipeGreat one for the kids!

Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups.  They are really easy to make and can be frozen so you can make them in advance!

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Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups.  They are really easy to make and can be frozen so you can make them in advance!

Milo Balls | Stay at Home Mum

serves
24
time needed
prep
ingredients
4
difficulty
Easy
rating (click to rate)
4.0 based on 83 ratings, click to rate

Ingredients

  • 250 grams Milk Arrowroot Biscuits crushed
  • 395 grams Condensed Milk
  • 4 tbsp Milo
  • Dessicated Coconut For Rolling

Method

  1. Crush the biscuits until small or fine (this works well in a food processor if you have one!).
  2. Add the Milo and condensed milk and mix until well combined.
  3. Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.
  4. Refrigerate for 30 minutes or until firm.

Notes

Recipe Tips and Hints:

  • Milo Balls are suitable to freeze for up to four weeks.  Layer with baking paper and seal in an airtight container..
  • Wash your hands every 2-3 balls as the mixture is VERY sticky.
  • Store in the fridge.
  • If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles.
  • I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.

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