Milo Balls RecipeGreat one for the kids!

Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups.

They are really easy to make and can be frozen so you can make them in advance! This is why I love balls – yummmm. Give these Milo Balls a try and you won’t regret it!

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  • 1 Milk Arrowroot Biscuits (250 Grams) crushed
  • 1 Condensed Milk (395 Grams)
  • 1/4 Cup Desiccated Coconut For Rolling
  • 4 Tbsps Milo


  1. Crush the biscuits until small or fine (this works well in a food processor if you have one!).
  2. Add the Milo and condensed milk and mix until well combined.
  3. Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.
  4. Refrigerate for 30 minutes or until firm.


Recipe Tips and Hints:

  • Milo Balls are suitable to freeze for up to four weeks.  Layer with baking paper and seal in an airtight container..
  • Wash your hands every 2-3 balls as the mixture is VERY sticky.
  • Store in the fridge.
  • If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles.
  • I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.

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