
Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups.
They are really easy to make and can be frozen so you can make them in advance! This is why I love balls – yummmm. Give these Milo Balls a try and you won’t regret it!
Method
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Crush the biscuits until small or fine (this works well in a food processor if you have one!).
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Add the Milo and condensed milk and mix until well combined.
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Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.
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Refrigerate for 30 minutes or until firm.
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Milo Balls are suitable to freeze for up to four weeks. Layer with baking paper and seal in an airtight container..
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Wash your hands every 2-3 balls as the mixture is VERY sticky.
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Store in the fridge.
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If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles.
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I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.
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Tim Tam Balls
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Rum Balls
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Apricot Balls
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Chocolate Condensed Milk Balls