Milo Balls RecipeGreat one for the kids!
Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups. They are really easy to make and can be frozen so you can make them in advance!
serves
24time needed
prepingredients
4difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
Nutritional information does not include the following ingredients:
- Milk Arrowroot Biscuits
- Milo
- Dessicated Coconut for rolling
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 16g serve |
Qty per 100g |
|
| Energy | 223kJ | 1359kJ |
| Protein | 1g | 7g |
| Fat,total | 1g | 7g |
| -saturated | 0g | 5g |
| Carbohydrate | 9g | 57g |
| -sugars | 9g | 57g |
| Dietary Fibre | 0g | 0g |
| Sodium | 16mg | 100mg |
Ingredients
- 250 grams Milk Arrowroot Biscuits crushed
- 395 grams Condensed Milk
- 4 tbsp Milo
- Dessicated Coconut For Rolling
Method
- Crush the biscuits until small or fine (this works well in a food processor if you have one!).
- Add the Milo and condensed milk and mix until well combined.
- Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.
- Refrigerate for 30 minutes or until firm.
