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Milo Balls Recipe

Milo Balls Recipe

Summary

Servings 24
Time Needed Prep
Ingredients 4
Difficulty Easy

Rating (click to rate)

4.0 based on 182 ratings.

Ingredients

  • 1 Milk Arrowroot Biscuits (250 Grams) crushed
  • 1 Condensed Milk (395 Grams)
  • 1/4 Cup Desiccated Coconut For Rolling
  • 4 Tbsps Milo

Nutrition Information

Qty per
12g serve
Qty per
100g
Energy 45cal 366cal
Protein 1.18g 9.5g
Fat (total) 1.29g 10.4g
 - saturated 0.47g 3.77g
Carbohydrate 7g 56.5g
 - sugars 3.21g 25.9g
Dietary Fibre 0.68g 5.48g
Sodium 30mg 240mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Milo Balls are a great lunch box treat for the kids – or a naughty party food for the grown ups.

They are really easy to make and can be frozen so you can make them in advance! This is why I love balls – yummmm. Give these Milo Balls a try and you won’t regret it!

Milo Balls Recipe | Stay at Home Mum

Method

  1. Crush the biscuits until small or fine (this works well in a food processor if you have one!).

  2. Add the Milo and condensed milk and mix until well combined.

  3. Roll into teaspoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat.

  4. Refrigerate for 30 minutes or until firm.

  5. Milo Balls are suitable to freeze for up to four weeks.  Layer with baking paper and seal in an airtight container..

  6. Wash your hands every 2-3 balls as the mixture is VERY sticky.

  7. Store in the fridge.

  8. If you are not a fan of coconut, Milo Balls can be rolled in sifted cocoa or chocolate sprinkles.

  9. I found that using a plastic spoon to use as a scoop and a dish of water to dunk it in made the process of rolling so much easier.

  10. Tim Tam Balls

  11. Rum Balls

  12. Apricot Balls

  13. Chocolate Condensed Milk Balls

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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