MINCE RECIPES LUNCHES &... PASTRY

Savoury Mince Scrolls

Savoury Mince Scrolls

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.6 based on 88 ratings.

Ingredients

  • 1 Beef Mince, 300 Grams You can also use turkey, chicken or pork
  • 1 Tomatoes, Canned diced
  • 1 tsp Garlic crushed
  • 1 tbsp Olive Oil
  • 1 Brown Onion chopped finely
  • 1 tbsp Tomato Paste
  • 2 tbsp Worcestershire Sauce
  • 1/2 cup Beef Stock
  • 2 cups Self Raising Flour
  • 1 tsp White Sugar
  • 3 tbsp Butter
  • 3/4 cup Milk
  • 1 cup Cheddar Cheese grated

Nutrition Information

Qty per
93g serve
Qty per
100g
Energy 121cal 130cal
Protein 6.4g 6.9g
Fat (total) 7.5g 8.1g
 - saturated 3.23g 3.48g
Carbohydrate 7.4g 7.9g
 - sugars 3.14g 3.38g
Dietary Fibre 1.21g 1.31g
Sodium 189mg 203mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Savoury Mince Scrolls

If you are a fan of our Pizza Scrolls and Cheesy Vegemite Scrolls, you will love these hearty and beefy Savoury Mince Scrolls!

Mince Scrolls 2 scaled | Stay at Home Mum.com.au

Mince Scrolls are hearty and delicious and are perfect for a yummy after school or school holiday snack or lunch idea. We have freezing instructions too so you can bake in bulk!

Method

  1. In a frying pan, heat some olive oil. When it is hot enough, put in the onion and garlic and cook until it is soft. Add the beef (you can opt to use turkey, pork or chicken) mince until it turns brown.

  2. Add the canned tomatoes, tomato paste, Worcestershire sauce and beef stock. Let it simmer for 20 minutes or more.

  3. Observe closely if the mixture has reduced and thickened. When it does, remove the pan from heat and let it cool.

  4. Preheat he oven to 180 degrees while lining the flat baking tray with baking paper. Set aside.

  5. In a medium mixing bowl, mix the flour and sugar together. Add in the butter, mix thoroughly until it looks like breadcrumbs. Add milk to the bowl and mix it until it becomes thicker and looks like a stick dough.

  6. Knead on a floured surface, roll out to a 40cx 30 cm rectangle.

  7. Spread the mince mixture over the dough and sprinkle with cheddar cheese.

  8. Roll up the scrolls starting on the long end. Cut into 23 scrolls. Place it on the baking tray and arrange with gaps in between to give it little room when it spreads.

  9. Bake for 25 minutes. Remove from oven once it turns into golden brown.

Recipe Hints and Tips:

  • This recipe is a perfect addition to your Once a Month Cooking regime. Freeze uncooked, double wrapped in plastic wrap for approximately three months.

Savoury Mince Scrolls | Stay at Home Mum

About Author

Jody Allen

Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age...Read More had Jody harbouring dreams of being a published author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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