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50 Big Batch Cooking Recipes for the Freezer

50 Big Batch Cooking Recipes for the Freezer

50 Big Batch Cooking Recipes for the Freezer

Did you know that we here at Stay at Home Mum have been Big Batch Cooking or Freezer Cooking for over ten years now – and we even have a published book about how to go about it!  But just as a snippet – here are 50 Big Batch Cooking Recipes for the Freezer – meals that you can cook, and freeze so that you have more time for you!

We even have a selection of cakes that can be made in big batches and frozen so you always have some sweet stuff just there!

Once a Month Freezer Cooking by Jody Allen | Stay at Home Mum

Just for now, let’s have dessert before the main course:

Freezeable Cakes:

Now cakes can be easily frozen – allow them to cool down to room temperature, double wrap them in plastic wrap (try and get all the air out) – and put them on a solid flat surface in the freezer for up to two months.

Here are the cake recipes that freeze really well (and can be made in big batches).

Sand Cake

Our famous Sand Cake Recipe is like a cross between a butter cake and a sponge cake.  You can make it in double, triple and quadruple batches no problems at all and it freezes beautifully!

Grab the recipe here>

Sand Cake | Stay at Home Mum

Frugal Chocolate Mud Cake

This delicious and moist chocolate mud cake is a great recipe that can be made in big batches and frozen for when you need a chocolate fix.  Just remember not to ice the cake before freezing or the icing goes all manky..

Grab the recipe for Frugal Chocolate Mud Cake here>Frugal Chocolate Mud Cake | Stay at Home Mum

Rosie’s Moist Custard Cake

If you ever have guests that just drop by, this is the cake you want to have pre-made in your freezer.

Grab the recipe for Rosie’s Moist Custard Cake here>

rosies custard cake | Stay at Home Mum

Condensed Milk Cake

Another weapon to have in your baking arsenal.  Our Condensed Milk Cake is light, fluffy and freezes like a champion!

Grab the recipe for Condensed Milk Cake here>

Condensed Milk Cake

Next Page: Mince & Sausage Recipes that can be Batched Cooked and Frozen:

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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