Mini Quiches - Delicious morsels of yumminess!

Mini Quiches are an all time favourite all year round.

Mini Quiches | Stay At Home Mum

These Mini Quiches freeze really well in a zip lock bag – they are perfect for when guests drop around, kids lunches, or just a snack!

Mini Quiches | Stay At Home Mum

serves
24
time needed
prep cook
ingredients
7
difficulty
Easy
rating (click to rate)
3.7 based on 109109 ratings, click to rate

Ingredients

  • 24 Slices Of Fresh Bread (crust Removed)
  • 4 Bacon Rashes, Diced
  • 1 Brown Onion, Diced Finely
  • 4 Eggs
  • 1 cup Milk
  • 1/2 cup Cream
  • 1 cup Cheese grated


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Method

How to make Mini Quiches:

  1. Preheat oven to 180 degrees.
  2. Grease muffin tins well with butter and push a slice of bread into each muffin tin. You can trim the bread using a round cookie cutter if you like but not essential.
  3. In a large bowl whisk eggs, milk and cream together until well combined.
  4. Add grated cheese, diced bacon and onion and mix again.
  5. Pour the mixture into each muffin case and bake for 15-20 minutes or until golden brown.

Notes

Recipe Hints and Tips:

  • Mini Quiches are suitable for freezing for up to 3 months or keep in an airtight container in the refrigerator for up to 3 days.
  • These make great lunch box snacks!
  • Don't forget you can simply change the flavour by adding combinations like spinach and feta, sundried tomato and bacon.

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