Mini Quiches

Mini Quiches


Servings 24
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 111 ratings.


  • 24 Slices Of Fresh Bread (crust Removed)
  • 4 Bacon Rashes, Diced
  • 1 Brown Onion, Diced Finely
  • 4 Eggs
  • 1 cup Milk
  • 1/2 cup Cream
  • 1 cup Cheese grated

Nutrition Information

Qty per
17g serve
Qty per
Energy 102cal 606cal
Protein 0.56g 3.3g
Fat (total) 1.79g 10.62g
 - saturated 1.09g 6.49g
Carbohydrate 1.71g 10.15g
 - sugars 0.92g 5.48g
Dietary Fibre 0.01g 0.09g
Sodium 14mg 83mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mini Quiches are an all time favourite all year round.

Mini Quiches | Stay At Home Mum

These Mini Quiches freeze really well in a zip lock bag – they are perfect for when guests drop around, kids lunches, or just a snack!


  1. Preheat oven to 180 degrees.

  2. Grease muffin tins well with butter and push a slice of bread into each muffin tin. You can trim the bread using a round cookie cutter if you like but not essential.

  3. In a large bowl whisk eggs, milk and cream together until well combined.

  4. Add grated cheese, diced bacon and onion and mix again.

  5. Pour the mixture into each muffin case and bake for 15-20 minutes or until golden brown.

Recipe Hints and Tips:

  • Mini Quiches are suitable for freezing for up to 3 months or keep in an airtight container in the refrigerator for up to 3 days.
  • These make great lunch box snacks!
  • Don't forget you can simply change the flavour by adding combinations like spinach and feta, sundried tomato and bacon.

Mini Quiches | Stay At Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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