Mixed Berry and White Chocolate MuffinsSomething Sweet....

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  • Mixed Berry and White Chocolate Muffins

Our Mixed Berry and White Chocolate Muffins is not exactly a frugal – but it would be nice for a special occasion like a birthday or Christmas Day!

Our Mixed Berry and White Chocolate Muffins is not exactly a frugal – but it would be nice for a special occasion like a birthday or Christmas Day!

Mixed Berry and White Chocolate Muffins

serves
12
time needed
prep cook
ingredients
10
difficulty
Medium
rating (click to rate)
3.7 based on 68 ratings, click to rate

Ingredients

  • 2 cups Plain Flour
  • 3 tsp Baking Powder
  • 3/4 cup Castor Sugar
  • 1 cup White Chocolate Melts (chopped finely or crushed)
  • 1 cup Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 100 grams Butter melted, cooled slightly
  • 1 cup Frozen Mixed Berries
  • 1/2 cup Coconut (shredded)


Method

  1. Preheat the oven to 180°C.
  2. Grease a 12 hole muffin pan or line with pretty patty cases.
  3. Sift flour and baking powder into a large bowl. Stir in the caster sugar, coconut and crushed white chocolate.
  4. Whisk together the milk, eggs, vanilla and melted butter in a large jug until well combined.
  5. Using a large metal spoon, stir mixture into dry ingredients until just combined.
  6. Gently swirl through frozen mixed berries (do not over-mix).
  7. Spoon mixture into prepared muffin pan.
  8. Bake for 25-30 minutes or until cooked when tested with a skewer.
  9. Stand in pans for 5 minutes before turning out onto a wire rack to cool.
  10. Lightly dust with icing sugar if desired.

Notes

Recipes Hints and Tips:

  •  Mixed Berry and White Chocolate Muffins are suitable for freezing.  Allow to cool before popping into a large ziplock bag and freeze for up to two months.

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