RECIPES BAKING CAKES SCHOOL LUNCHES

Mixed Berry and White Chocolate Muffins

Mixed Berry and White Chocolate Muffins

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 10
Difficulty Medium

Rating (click to rate)

3.7 based on 93 ratings.

Ingredients

  • 2 cups Plain Flour
  • 3 tsp Baking Powder
  • 3/4 cup Castor Sugar
  • 1 cup White Chocolate Melts (chopped finely or crushed)
  • 1 cup Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 100 g Butter melted, cooled slightly
  • 1 cup Frozen Mixed Berries
  • 1/2 cup Coconut (shredded)

Nutrition Information

Qty per
70g serve
Qty per
100g
Energy 71cal 102cal
Protein 3.05g 4.38g
Fat (total) 1.56g 2.25g
 - saturated 0.86g 1.23g
Carbohydrate 11.6g 16.6g
 - sugars 5g 7.2g
Dietary Fibre 1.16g 1.67g
Sodium 40mg 57mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Mixed Berry and White Chocolate Muffins

Our Mixed Berry and White Chocolate Muffins are not exactly a frugal – but it would be nice for a special occasion like a birthday or Christmas Day!

Mixed Berry and White Chocolate Muffins

Method

  1. Preheat the oven to 180°C.

  2. Grease a 12 hole muffin pan or line with pretty patty cases.

  3. Sift flour and baking powder into a large bowl. Stir in the caster sugar, coconut and crushed white chocolate.

  4. Whisk together the milk, eggs, vanilla and melted butter in a large jug until well combined.

  5. Using a large metal spoon, stir mixture into dry ingredients until just combined.

  6. Gently swirl through frozen mixed berries (do not over-mix).

  7. Spoon mixture into prepared muffin pan.

  8. Bake for 25-30 minutes or until cooked when tested with a skewer.

  9. Stand in pans for 5 minutes before turning out onto a wire rack to cool.

  10. Lightly dust with icing sugar if desired.

  11.  Mixed Berry and White Chocolate Muffins are suitable for freezing.  Allow to cool before popping into a large ziplock bag and freeze for up to two months.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar