Mocha Coconut Balls

Mocha Coconut Balls.  If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum.  These balls are the best of chocolate and coffee and the added cherries make for a…

Mocha Coconut Balls.  If you don’t know already, we have a bit of an obsession with decadent balls here at Stay at Home Mum.  These balls are the best of chocolate and coffee and the added cherries make for a taste sensation.

 

serves
24
time needed
prep120 set in fridge
ingredients
7
difficulty
Easy
rating (click to rate)
2.3 based on 14 ratings, click to rate

Ingredients

  • 125 grams Butter softened
  • 1 cup Icing Sugar
  • 3/4 cup Shredded Coconut
  • 3/4 cup Rolled Oats
  • 2 tsp Instant Coffee
  • 185 grams Cooking Chocolate
  • 100 grams Walnuts Or Glaced Cherries, Halved (optional)


Method

  1. Cream together butter and icing sugar.
  2. Add coconut, rolled oats and coffee and mix well.
  3. Roll into small balls and refrigerate for at least a couple of hours.
  4. Melt chocolate and coat balls then top with a walnut or cherry.

Notes

We also have recipes on the website for:

Recipe Hints and Tips:

  • For a variation, mold the mixture around a walnut or whole glace cherry before coating with chocolate
  • Recipe is suitable for freezing.  Layer between sheets of baking paper and seal in an air tight container in the freezer for up to two months.

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