Nanna Darlings Jam DropsMy Own Nanna's Recipe!

Try our Show Winning Recipe for Jam Drops – My Nanna’s Own Recipe! This is my Nanna Darlings Jam Drops recipe, they are light, fluffy and that gooey jam centre oh boy! We have put a party twist on this…

Try our Show Winning Recipe for Jam Drops – My Nanna’s Own Recipe!

This is my Nanna Darlings Jam Drops recipe, they are light, fluffy and that gooey jam centre oh boy! We have put a party twist on this country show winning classic! Stay tuned.

Stay at home mum

serves
24
time needed
prep cook
ingredients
6
difficulty
easy
rating (click to rate)
3.8 based on 20 ratings, click to rate

Ingredients

  • 110 grams Butter
  • 3/4 cup Sugar
  • 2 Egg
  • 1/2 cup Custard Powder
  • 1 3/4 cups Self Raising Flour
  • 1/2 cup Strawberry Jam


Method

1. Pre heat oven to 180 degrees.

2. Cream butter and sugar using an electric mixer. Add eggs, beat until fluffy. Sift custard powder and self raising flour together and add to creamed butter mix. Beat until just combine.

3. Lightly flour your hands, the mix will be tacky to touch but this is perfect. Roll 1 heaped teaspoon of mix into a ball and place on a lined baking tray, push a hole in the center using your finger for jam.

4. Add 1 teaspoon of jam onto each biscuit, in the center hole made.

5. Bake for 8-10 minutes until just turning golden brown.


Recipe Hints and Tips:

  • Jam Drops can be made with any flavoured jam your taste buds prefer.
  • Jam Drops should be stored in an airtight container for up to 2 weeks or frozen for up to 4 months.

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