No Bake Cheesecake


Servings 10
Time Needed Prep
Ingredients 8
Difficulty Easy

Rating (click to rate)

5.0 based on 2 ratings.


  • 150 g Butternut Biscuits
  • 60 g Butter melted
  • 125 g Cream Cheese light
  • 1/2 cup Sugar,caster
  • 1 tsp Gelatine Powder
  • 1 and 1/2 cups Evaporated Milk
  • 1 tsp Vanilla Extract
  • 1/4 cups Water hot

Nutrition Information

Qty per
52g serve
Qty per
Energy 51.794684210526kcalcal 100.08226565163kcalcal
Protein 1.4992105263158gg 2.8969070561873gg
Fat (total) 0.63273684210526gg 1.2226300378965gg
 - saturated 0.145gg 0.28018181287681gg
Carbohydrate 9.3712631578947gg 18.107982762239gg
 - sugars 2.8394736842105gg 5.48668196178gg
Dietary Fibre 0.59473684210526gg 1.1492030800392gg
Sodium 87.786368421053mgmg 169.62857827643mgmg

Nutritional information does not include the following ingredients: Butter, Cream Cheese, Vanilla extract

Please Note - Nutritional information is provided as a guide only and may not be accurate.

No Bake Cheesecake

No Bake Cheesecake…Another one of my Mum’s awesome recipes! Sweet and easy!  If you aren’t keen on making a biscuit base, just buy a pre-made tart shell from the bakery section of your local supermarket – that’s a quick ‘cheating’ way of making it even faster!


  1. In a food processor, blend the biscuits until they resemble breadcrumbs.

  2. Add the melted butter and press into a grease springform pan (22cm).

  3. With electric beaters, beat the cream cheese and sugar.

  4. Gradually add the evaporated milk and vanilla.

  5. Dissolve the gelatine into the hot water and mix through the cheesecake mixture.

  6. Pour the mixture into the springform pan and refrigerate until firm.

Recipe Hints and Tips:

  • No Bake Cheesecake is not suitable to freeze.
Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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