No-Bake Passionfruit Jelly Cheesecake

No-Bake Passionfruit Jelly Cheesecake


Servings 12
Time Needed Prep
Ingredients 16
Difficulty Easy

Rating (click to rate)

3.8 based on 296 ratings.


  • Base
  • 120 g Butter, Melted
  • 250 g Plain Biscuits Marie or similar
  • Filling
  • 500 g Cream Cheese room temperature
  • 1.5 cups Cream whipped
  • 3/4 cup Fine Caster Sugar
  • 1 tsp Vanilla Bean Paste
  • 1 tbsp Gelatine Powder
  • 2 tbsp Cold Water
  • Passionfruit Jelly
  • 2/3 cup Passionfruit Pulp
  • 1/2 Cup Water
  • 1/4 cup Caster Sugar
  • 1 tsp Gelatine Powder
  • 2 tbsp Cold Water

Nutrition Information

Qty per
207g serve
Qty per
Energy 426.49833333333kcalcal 206.10754039208kcalcal
Protein 7.3968760262726gg 3.5745788557834gg
Fat (total) 30.1365606185gg 14.563649842217gg
 - saturated 17.362556102901gg 8.3905456448562gg
Carbohydrate 31.518156130268gg 15.23131306735gg
 - sugars 12.972543103448gg 6.2690490037444gg
Dietary Fibre 2.7494444444444gg 1.3286833443408gg
Sodium 452.07115079365mgmg 218.46573758935mgmg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Now that passionfruit is available all year around, we can’t resist the opportunity to make this No-Bake Passionfruit Jelly Cheesecake.

It’s probably one of our favourite cheesecakes to be honest, and with lots of different textures it’s a treat for your tastebuds. Don’t rush the setting time on this cheesecake, because it’s much easier to serve when properly set. Remember to follow the instructions for the gelatine!

This no-bake cheesecake is perfect for a birthday celebration or a fancy dessert.

Making your own cheesecake is so much better than the shop bought variety – so give it a go!


  1. Using a either a food processor or a rolling pin, crush the biscuits into crumbs.

  2. Add the melted butter and combine well. Pour this mixture into a prepared spring-form cake tin around 20-25cm in size, and press down firmly. Pop in the fridge to cool.

  3. While this is cooling, add the cream cheese, sugar and vanilla in a bowl. Beat with an electric mixer until nice and smooth.

  4. In a small bowl add 1tbs of gelatine powder and 2 tbs water. Allow to dissolve for around 5 minutes until all powder is wet. Then pop in the microwave for 10-15 seconds to fully dissolve.

  5. Add this gelatine mixture into the cream cheese mixture.

  6. Whip the cream and fold through the mixture then pour into the base.

  7. Smooth the top and pop in the fridge again.

  8. For the topping, dissolve the 1tsp gelatin in 2 tbs water by pouring on top, waiting 5 minutes, and then microwaving for 10-15 seconds. Stir until all dissolved.

  9. Add the gelatine you have dissolved into the sugar and 1/2 cup water, stirring to combine.

  10. Then add the passionfruit and stir well.

  11. Pour this mixture over the top of your chilled cheesecake, and then chill in the fridge again for 1-2 hours to allow jelly to set.

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No-Bake Passionfruit Jelly Cheesecake

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Oceana Setaysha

Senior Writer A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for...Read Morean online audience. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. She's also the resident blonde at, where she shares her, slightly dented, wisdom on photography, relationships, travel, and the quirks of a creative lifestyle. Read Less

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