Old Fashioned Scones

Old Fashioned Scones

Old Fashioned Scones

Scones have been out of fashion for awhile now, but they shouldn’t be.  They make the perfect accompaniment for a morning tea.  This is an old recipe out of Mum’s hand written cookbook and are perfect for the frugal living lifestyle!

Make them nice and fresh and serve them warm from the oven with slatherings of butter, jam and cream.  There is nothing better!

We have a few other recipes for scones if you are wanting to try a few:


Recipe Hints and Tips:

  • Old Fashioned Scones are best eaten fresh and warm from the oven.  They can be kept for a day or two in a sealed air-tight container.
  • They can be frozen.  Let cool to room temperature, double wrap in plastic wrap and freeze for up to two months.

 Old Fashioned Scones | Stay at Home Mum

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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