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Paleo Banana Waffles

Paleo Banana Waffles

Summary

Servings 2
Time Needed Prep
Cook
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.2 based on 4 ratings.

Ingredients

  • 3 Eggs (large)
  • 2 Bananas (large Over-ripe)
  • 1 tsp Vanilla Extract
  • 1/2 tbsp Cinnamon
  • 1/4 tsp Salt
  • 1/2 tsp Bicarbonate Soda
  • 4 tbsp Coconut Flour

Nutrition Information

Qty per
553g serve
Qty per
100g
Energy 774.735kcalcal 140.01178850699kcalcal
Protein 51.42gg 9.2927338574216gg
Fat (total) 39.165gg 7.0779836936195gg
 - saturated 16.07gg 2.9042052331537gg
Carbohydrate 52.885gg 9.5574918329393gg
 - sugars 22.2gg 4.0120321204737gg
Dietary Fibre 14.4gg 2.6023992132803gg
Sodium 940.09mgmg 169.89510252866mgmg

Nutritional information does not include the following ingredients: Vanilla extract, Cinnamon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Paleo Banana Waffles

I do adore Banana Pancakes and Banana Muffins and all things waffle.  Using very ripe bananas will give the waffles a lovely sweetness (no sugar in this recipe!) This recipe is best made fresh to order!

Dairy Free, Gluten Free and Paleo!

Recipe submitted by Samantha Butterfield

Method

  1. Place all the ingredients in a blender, and pulse until well combined.

  2. Heat the waffle iron.  Spray with a little canola oil or use some coconut oil to grease it well.

  3. Pour half the mixture into the waffle iron and cook until the light goes off (or the waffle is browned and cooked through)

  4. Serve with syrup or chocolate sauce.

Recipe Hints and Tips:

  • Waffles are best made and served hot.
  • Not suitable for freezing

Paleo Banana Waffles

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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