One of the easiest and quickest way to cook up fish is this Pan Fried Lemon Butter Perch.
You wouldn’t guess that it’s so easy to make because it looks gorgeous when done and it tastes bloody good!
This scrumptious recipe is by simplecooking!
Pan Fried Lemon Butter Perch
Course: MainCuisine: AustralianDifficulty: Easy
Servings
1
servingsPrep time
10
minutesCooking time
10
minutesCalories
250
kcalTotal time
20
minutesTender perch fillets pan-fried in a zesty lemon butter sauce, offering a light and flavorful seafood dish.
Cook Mode
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Ingredients
3 tbsp Lemon
1 – 2 cloves of garlic-minced
1 Sea Salt and pepper-a few grinds
4 tbsp Butter
3 tbsp lemon juice
2 Perch fish fillets
Directions
- Get a frying pan (don’t turn on the heat yet) and put in the butter, lemon juice, minced garlic, few grinds of Sea salt, and few grinds of Pepper. Mix it together a little bit.
- Add the Perch fish fillets and get the juice mixture on top of the fish.
- Turn the heat on low then leave it as is for about 1.5 minutes, then turn it over. Then keep turning over every 60 seconds. It should take about 6-7 minutes to cook.
- Every time you turn it, try to flick as much sauce on top as you can.
- When ready, put it in a plate and add salad or veggies.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…