Pastry Free Beef Cheese Pie


Servings 4
Time Needed Prep
Ingredients 12
Difficulty Medium

Rating (click to rate)

4.1 based on 14 ratings.


  • Base
  • 500 g Beef Mince
  • 2 tbsp Tomato Sauce
  • 1 Onion diced
  • 1 tsp Oregano or mixed herbs
  • Cheesy Top
  • 1 Garlic (clove) minced
  • 4 Zucchini thinly sliced
  • 125 g Mushroom thinly sliced
  • 185 g Philadelphia Cream Cheese
  • 2 Egg
  • 2 tbsp Parmesan Cheese grated

Nutrition Information

Qty per
328g serve
Qty per
Energy 336.275kcalcal 102.63127796351kcalcal
Protein 33.78045751634gg 10.309810497641gg
Fat (total) 18.635931372549gg 5.6876944548511gg
 - saturated 7.0673611111111gg 2.1569617208028gg
Carbohydrate 8.3087173202614gg 2.5358241820415gg
 - sugars 4.985gg 1.5214241934373gg
Dietary Fibre 2.1525gg 0.65694394711609gg
Sodium 688.4625mgmg 210.11905792865mgmg

Nutritional information does not include the following ingredients: Onion, Oregano, Garlic (clove), Zucchini, Philadelphia Cream cheese, Egg, Parmesan cheese

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Pastry Free Beef Cheese Pie

Whether you are on a gluten-free diet or just don’t have the time to make pie pastry, there’s a pie for you!

And we have the perfect recipe for one: our Pastry Free Beef Cheese Pie. You get to enjoy the goodness of beef pie without the pastry. All the essential elements of a good beef pie are here: meat, tomato sauce, mushrooms, veggies, and — of course — cheese. Just without the dough!

When you’re watching what you eat or when the thought of making pastry just sounds way too messy & time consuming, this is your go to pie. After all, who doesn’t love a good pie!



Combine all ingredients in a bowl and mix until well combine.

Grease a 23cm pie dish and press mixture firmly in. This will create the thick crust of your pie.

Bake in hot oven 200 degrees for 10 minutes. Pour off any excess moisture once cooked.

Cheesy Top

Heat a frypan over high and cook garlic, zucchini and mushrooms. You won't need oil the water from the vegetables is enough not to stick. Let them fry for 3-4 minutes.

Beat cream cheese then add eggs and beat until well combine. Stir in cooked vegetables, then pour this onto the beef crust. Sprinkle the top with grated parmasen cheese.

Bake at 180 degrees for 30 minutes, let cool for 5 minutes before serving to allow the pie to set.

Recipe Hints and Tips

  • This recipe is not suitable for freezing.
  • Great leftovers for work lunches for kids school lunch box as it holds it shape very well.
  • Lovely served with a fresh garden salad.

Pastry Free Beef Cheese Pie Pinnable

Stay at home mum-Lydia
About Author

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can f...Read Moreind her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food. Read Less

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