Pea and Bacon Pasta

Pea and Bacon Pasta


Servings 4
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 8 ratings.


  • 400 g Pasta
  • 2 cups Frozen Peas
  • 200 g Bacon
  • 4 Eggs
  • 1/2 cup Cheese (Parmesan) (plus a little extra to serve)
  • 1/2 cup Natural Yoghurt OR Sour Cream (depending on personal preference)

Nutrition Information

Qty per
324g serve
Qty per
Energy 2447cal 756cal
Protein 30g 9g
Fat (total) 25g 8g
 - saturated 7.4g 2.3g
Carbohydrate 43g 13g
 - sugars 4.26g 1.32g
Dietary Fibre 2.13g 0.66g
Sodium 1787mg 552mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Looking for a recipe that is quick, easy and delicious for dinner? Pea and Bacon Pasta has everything you need!

Especially perfect for the colder nights, whip this Pea and Bacon Pasta up as a side dish, or just on its own as a main! You won’t regret it.


Untitled 2 | Stay at Home


  1. Cook pasta in a large pot of boiling water, following packet instructions.

  2. Add peas to the pot for the final 3 minutes of cooking.

  3. While the pasta is cooking, add bacon to frying pan and cook over medium heat for 4-5 minutes or until lightly browned and crisped.

  4. In a bowl, combine eggs, parmesan and yogurt. Beat with a fork.

  5. Drain pasta and peas then return to pot and add bacon.

  6. With the pot off the heat, add the egg mixture and stir thoroughly.

  7. The egg mixture will thicken to make a creamy sauce. Transfer to serving bowls, sprinkle with extra parmesan and serve immediately.

Recipe Hints and Tips:

  • Pea and Bacon Pasta is suitable to freeze for up to two months.
About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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