RECIPES FREEZER COOKING BREAKFASTS FAST FOOD...

Pea and Corn Fritters

Pea and Corn Fritters

Summary

Servings 12
Time Needed Prep
Cook
Ingredients 9
Difficulty Easy

Rating (click to rate)

3.7 based on 31 ratings.

Ingredients

  • 310 g Can Corn Kernels drained
  • 1/2 cup Peas frozen
  • 1 Carrot grated
  • 1/2 cup Self Raising Flour
  • 1/2 cup Tasty Cheese grated
  • 1/2 cup Milk
  • 1 Egg lightly beaten
  • 1/4 cup Basil Leaves chopped
  • 1 tbsp Olive Oil

Nutrition Information

Qty per
58g serve
Qty per
100g
Energy 557cal 965cal
Protein 6.1g 10.5g
Fat (total) 11.1g 19.2g
 - saturated 3.51g 6.08g
Carbohydrate 23g 39g
 - sugars 0.41g 0.7g
Dietary Fibre 1.58g 2.73g
Sodium 291mg 505mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.

Pea and Corn Fritters | Stay at home mum

Method

  1. Warm the peas in a little water in the microwave for five minutes and allow to cool.

  2. In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.

  3. Season to taste.

  4. Heat a large greased frying pan on medium.

  5. Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.

  6. Drain on paper towel.

Recipe Hints and Tips:

  • Pea and Corn Fritters are suitable to freeze for up to four months.
  •   Layer between sheets of baking paper and seal in an air tight container. Defrost for 10 minutes on the bench before pan frying until hot and crisp.
  • For more colour and flavour, add a 1/4 cup diced red capsicum.
About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

Ask a Question

Close sidebar