Pea and Corn Fritters - The perfect Toddler Food!

serves
12time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 58g serve |
Qty per 100g |
|
Energy | 1242kJ | 2150kJ |
Protein | 6.1g | 10.5g |
Fat,total | 11.1g | 19.2g |
-saturated | 3.51g | 6.08g |
Carbohydrate | 23g | 39g |
-sugars | 0.41g | 0.7g |
Dietary Fibre | 1.58g | 2.73g |
Sodium | 291mg | 505mg |
Ingredients
- 310 grams Can Corn Kernels drained
- 1/2 cup Peas frozen
- 1 Carrot grated
- 1/2 cup Self Raising Flour
- 1/2 cup Tasty Cheese grated
- 1/2 cup Milk
- 1 Egg lightly beaten
- 1/4 cup Basil Leaves chopped
- 1 tbsp Olive Oil
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Method
- Warm the peas in a little water in the microwave for five minutes and allow to cool.
- In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
- Season to taste.
- Heat a large greased frying pan on medium.
- Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
- Drain on paper towel.