Pea and Corn FrittersThe perfect Toddler Food!
By Jody AllenLooking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.
Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.
Breakfasts
Breakfasts, Fast Food (30 minutes or less), Freezer Cooking, Kid Friendly, Lunches & Snacks, Recipes, Under $10, Vegetarian,
serves
12time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 58g serve |
Qty per 100g |
|
| Energy | 1242kJ | 2150kJ |
| Protein | 6.1g | 10.5g |
| Fat,total | 11.1g | 19.2g |
| -saturated | 3.51g | 6.08g |
| Carbohydrate | 23g | 39g |
| -sugars | 0.41g | 0.7g |
| Dietary Fibre | 1.58g | 2.73g |
| Sodium | 291mg | 505mg |
1242kJ
6.1g
11.1g
3.51g
23g
0.41g
1.58g
291mg
Ingredients
- 310 grams Can Corn Kernels drained
- 1/2 cup Peas frozen
- 1 Carrot grated
- 1/2 cup Self Raising Flour
- 1/2 cup Tasty Cheese grated
- 1/2 cup Milk
- 1 Egg lightly beaten
- 1/4 cup Basil Leaves chopped
- 1 tbsp Olive Oil
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Method
- Warm the peas in a little water in the microwave for five minutes and allow to cool.
- In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
- Season to taste.
- Heat a large greased frying pan on medium.
- Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
- Drain on paper towel.
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