Pea and Corn Fritters - The perfect Toddler Food!

Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.

Pea and Corn Fritters | Stay at home mum

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.7 based on 3131 ratings, click to rate

Ingredients

  • 310 grams Can Corn Kernels drained
  • 1/2 cup Peas frozen
  • 1 Carrot grated
  • 1/2 cup Self Raising Flour
  • 1/2 cup Tasty Cheese grated
  • 1/2 cup Milk
  • 1 Egg lightly beaten
  • 1/4 cup Basil Leaves chopped
  • 1 tbsp Olive Oil


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Method

  1. Warm the peas in a little water in the microwave for five minutes and allow to cool.
  2. In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
  3. Season to taste.
  4. Heat a large greased frying pan on medium.
  5. Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
  6. Drain on paper towel.

Notes

Recipe Hints and Tips:

  • Pea and Corn Fritters are suitable to freeze for up to four months.
  •   Layer between sheets of baking paper and seal in an air tight container. Defrost for 10 minutes on the bench before pan frying until hot and crisp.
  • For more colour and flavour, add a 1/4 cup diced red capsicum.

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