Pea and Corn FrittersThe perfect Toddler Food!

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Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.

Looking for something easy to accompany your succulent steak or a piece of chook? Try these Pea and Corn Fritters, they are just as yummy cold the next day as they are warm on your dinner plate.

Pea and Corn Fritters | Stay at home mum

serves
12
time needed
prep cook
ingredients
9
difficulty
Easy
rating (click to rate)
3.7 based on 30 ratings, click to rate

Ingredients

  • 310 grams Can Corn Kernels drained
  • 1/2 cup Peas frozen
  • 1 Carrot grated
  • 1/2 cup Self Raising Flour
  • 1/2 cup Tasty Cheese grated
  • 1/2 cup Milk
  • 1 Egg lightly beaten
  • 1/4 cup Basil Leaves chopped
  • 1 tbsp Olive Oil


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Method

  1. Warm the peas in a little water in the microwave for five minutes and allow to cool.
  2. In a medium bowl, combine corn, grated carrot, peas, flour, cheese, milk, egg and basil.
  3. Season to taste.
  4. Heat a large greased frying pan on medium.
  5. Cook ¼-cup measures of corn mixture for 2-3 minutes each side until golden and cooked through.
  6. Drain on paper towel.
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Notes

Recipe Hints and Tips:

  • Pea and Corn Fritters are suitable to freeze for up to four months.
  •   Layer between sheets of baking paper and seal in an air tight container. Defrost for 10 minutes on the bench before pan frying until hot and crisp.
  • For more colour and flavour, add a 1/4 cup diced red capsicum.

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