RECIPES DESSERTS

Peach Cobbler

Peach Cobbler

Summary

Servings 6
Time Needed Prep
Cook
Ingredients 5
Difficulty Easy

Rating (click to rate)

3.7 based on 24 ratings.

Ingredients

  • 1.5 cups Self Raising Flour
  • 2/3 cup Sugar
  • 180 g Butter softened
  • 1/2 cup Milk
  • 875 g Tinned Peach Slices drained

Nutrition Information

Qty per
62g serve
Qty per
100g
Energy 333cal 534cal
Protein 1.56g 2.51g
Fat (total) 24g 38g
 - saturated 15.3g 24.5g
Carbohydrate 10.7g 17.2g
 - sugars 6.3g 10g
Dietary Fibre 2.39g 3.84g
Sodium 299mg 479mg

Nutritional information does not include the following ingredients: Tinned Peach Slices

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Peach Cobbler is a really easy dessert to make – and you don’t have to use peaches. You can use just about any other tinned fruit you like! Perfect served with custard or ice cream!

 

SAHM | Stay at Home Mum.com.au

Method

  1. Preheat the oven to 180 degrees.

  2. Spray the base of a shallow oven proof dish with cooking spray.

  3. Combine the self raising flour, sugar, butter and milk in a large bowl and beat with an electric mixer until smooth.

  4. Stir in the peach slices until combined.

  5. Transfer the mixture to the oven proof dish and place in oven.

  6. Bake for approx 45 mins.

  7. Peach Cobbler is suitable to freeze for up to two months.

  8. If the Peach Cobbler is browning too quickly in the oven, place a cover or foil over the dish for the last 10 mins of cooking time to prevent burning.

  9. You can use fresh fruit if you wish by stewing it first then adding instead of the tinned fruit.

About Author

Nicole Millard

Nicole is Stay at Home Mum's amazeballs Social Media Manager. She has a wicked sense of humour and terrible taste in sandals. Her temper is legendar...Read Morey and she has the two cutest kids in the entire planet - and the tallest husband! She was a Gympie girl but now resides in Brisvegas and likes a good wine or two! Read Less

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