Peach Cobbler is a really easy dessert to make – and you don’t have to use peaches. You can use just about any other tinned fruit you like! Perfect served with custard or ice cream!
Method
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Preheat the oven to 180 degrees.
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Spray the base of a shallow oven proof dish with cooking spray.
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Combine the self raising flour, sugar, butter and milk in a large bowl and beat with an electric mixer until smooth.
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Stir in the peach slices until combined.
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Transfer the mixture to the oven proof dish and place in oven.
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Bake for approx 45 mins.
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Peach Cobbler is suitable to freeze for up to two months.
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If the Peach Cobbler is browning too quickly in the oven, place a cover or foil over the dish for the last 10 mins of cooking time to prevent burning.
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You can use fresh fruit if you wish by stewing it first then adding instead of the tinned fruit.
