Pizza Scrolls - Great for school lunches!

I love Pizza Scrolls, perfect for school lunches or a snack on the go!

You can make a large batch and freeze them too! Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner. My kids love making these.

serves
8
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
3.7 based on 6363 ratings, click to rate

Ingredients

  • 3 cups Self Raising Flour
  • 1/2 cup Ham or diced bacon
  • 1/4 cup Pineapple Pieces
  • 50 grams Butter
  • 200 Cheddar Cheese
  • 250 ml Milk


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Method

  1. Preheat oven to 220C.
  2. Sift flour and salt into a bowl.
  3. Rub in the butter until the mixture looks like fine bread-crumbs.
  4. Stir in enough milk to make a soft dough.
  5. Knead on a lightly floured board.
  6. Roll to form a rectangle that is roughly 40cm x 25cm.
  7. Spread the ham and pineapple over the dough using a blunt knife.
  8. Sprinkle 3/4 of the cheese over the top.
  9. Roll up the dough starting from a long side first.
  10. Cut 10 × 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.
  11. Sprinkle the rest of the cheese over the top.
  12. Bake in the oven for 15-20 min.

Notes

Recipe Tips and Hints:

  • Pizza Scrolls are suitable to freeze for up to four weeks.
  • To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry - extra quick!! Just watch them to make sure they don't overcook!
  • We also have a recipe on the website for Cheesy Vegemite Scrolls.

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