I love Pizza Scrolls, perfect for school lunches or a snack on the go!
You can make a large batch and freeze them too! Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner. My kids love making these.
Method
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Preheat oven to 220C.
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Sift flour and salt into a bowl.
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Rub in the butter until the mixture looks like fine bread-crumbs.
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Stir in enough milk to make a soft dough.
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Knead on a lightly floured board.
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Roll to form a rectangle that is roughly 40cm x 25cm.
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Spread the ham and pineapple over the dough using a blunt knife.
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Sprinkle 3/4 of the cheese over the top.
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Roll up the dough starting from a long side first.
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Cut 10 Ã 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.
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Sprinkle the rest of the cheese over the top.
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Bake in the oven for 15-20 min.
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Pizza Scrolls are suitable to freeze for up to four weeks.
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To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry - extra quick!! Just watch them to make sure they don't overcook!
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We also have a recipe on the website for Cheesy Vegemite Scrolls.
