Pizza Scrolls

Pizza Scrolls


Servings 8
Time Needed Prep
Ingredients 6
Difficulty Easy

Rating (click to rate)

3.8 based on 68 ratings.


  • 3 cups Self Raising Flour
  • 1/2 cup Ham or diced bacon
  • 1/4 cup Pineapple Pieces
  • 50 g Butter
  • 200 Cheddar Cheese
  • 250 ml Milk

Nutrition Information

Qty per
752g serve
Qty per
Energy 5785cal 769cal
Protein 228g 30g
Fat (total) 1.21g 0.16g
 - saturated 0.64g 0.09g
Carbohydrate 60g 8g
 - sugars 2.27g 0.3g
Dietary Fibre 0.25g 0.03g
Sodium 7068mg 939mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

I love Pizza Scrolls, perfect for school lunches or a snack on the go!

You can make a large batch and freeze them too! Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner. My kids love making these.


  1. Preheat oven to 220C.

  2. Sift flour and salt into a bowl.

  3. Rub in the butter until the mixture looks like fine bread-crumbs.

  4. Stir in enough milk to make a soft dough.

  5. Knead on a lightly floured board.

  6. Roll to form a rectangle that is roughly 40cm x 25cm.

  7. Spread the ham and pineapple over the dough using a blunt knife.

  8. Sprinkle 3/4 of the cheese over the top.

  9. Roll up the dough starting from a long side first.

  10. Cut 10 à ” 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.

  11. Sprinkle the rest of the cheese over the top.

  12. Bake in the oven for 15-20 min.

  13. Pizza Scrolls are suitable to freeze for up to four weeks.

  14. To make a Puff Pastry version of Pizza Scrolls, substitute the dough for a sheet of pre-made puff pastry - extra quick!! Just watch them to make sure they don't overcook!

  15. We also have a recipe on the website for Cheesy Vegemite Scrolls.

About Author

Jody Allen

Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age had Jody harbouring dreams of being a pu...Read Moreblished author since primary school. That deep-seeded need to write found its way to the public eye in 2011 with the launch of SAHM. Fast forward 4 years and a few thousand articles Jody has fulfilled her dream of being published in print. With the 2014 launch of Once a Month Cooking and 2015's Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. Mum to two magnificent boys and wife to her beloved Brendan; Jody's voice is a sure fire winner when you need to talk to Mums. Read Less

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