Pizza Scrolls - Great for school lunches!

I love Pizza Scrolls, perfect for school lunches or a snack on the go!
You can make a large batch and freeze them too! Pizza scrolls are super easy to make! These can be made with bought puff pastry sheets. Making them this way is a great idea for the kids to get involved in cooking their own dinner. My kids love making these.
serves
8time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 1190g serve |
Qty per 100g |
|
Energy | 10605kJ | 891kJ |
Protein | 242g | 20g |
Fat,total | 15.5g | 1.3g |
-saturated | 8.8g | 0.7g |
Carbohydrate | 81g | 7g |
-sugars | 24g | 2g |
Dietary Fibre | 0.25g | 0.02g |
Sodium | 7256mg | 610mg |
Ingredients
- 3 cups Self Raising Flour
- 1/2 cup Ham or diced bacon
- 1/4 cup Pineapple Pieces
- 50 grams Butter
- 200 Cheddar Cheese
- 250 ml Milk
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Method
- Preheat oven to 220C.
- Sift flour and salt into a bowl.
- Rub in the butter until the mixture looks like fine bread-crumbs.
- Stir in enough milk to make a soft dough.
- Knead on a lightly floured board.
- Roll to form a rectangle that is roughly 40cm x 25cm.
- Spread the ham and pineapple over the dough using a blunt knife.
- Sprinkle 3/4 of the cheese over the top.
- Roll up the dough starting from a long side first.
- Cut 10 × 4cm pieces from the roll. Place these pieces close together, cut side up on a greased baking tray.
- Sprinkle the rest of the cheese over the top.
- Bake in the oven for 15-20 min.