Potato Gem Casserole


Servings 6
Time Needed Prep
Ingredients 7
Difficulty Easy

Rating (click to rate)

3.7 based on 45 ratings.


  • 1 Onion roughly chopped
  • 3 cups Potato Gems frozen
  • 500 g Beef Mince
  • 350 g Cream Of Mushroom Soup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Ketchup
  • 1 cup Frozen Or Grated Mixed Vegetables

Nutrition Information

Qty per
237g serve
Qty per
Energy 234.86834733894kcalcal 99.115540380756kcalcal
Protein 14.483193277311gg 6.1119752592632gg
Fat (total) 11.127450980392gg 4.6958363248086gg
 - saturated 4.7689075630252gg 2.0125012820608gg
Carbohydrate 18.071428571429gg 7.6262273252367gg
 - sugars 1gg 0.42200467412377gg
Dietary Fibre 1.6190476190476gg 0.68324566286706gg
Sodium 274.01680672269mgmg 115.63637322544mgmg

Nutritional information does not include the following ingredients: Onion , Worcestershire sauce, Frozen or Grated Mixed Vegetables

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Potato Gem Casserole

If your kids are anything like mine, they LOVE potato gems!

And if you are anything like me, sometimes I just can’t be bothered going to all the trouble of making mashed potato…..  Soooooo…tater tots, potato royals, whatever you call them, these little balls of fluffy mash with a crispy golden coating are not only pretty cheap to buy, but fantastically versatile and they make the perfect topping to this Shepherd’s Pie type of creation – the Potato Gem Casserole is like a cheats way of making a mince pie!


  1. Preheat the oven to 200 degrees Celsius. In a large frypan, cook the beef and onion, making sure to break up any lumps in the mince.

  2. Add the soup, ketchup and Worcestershire sauce into the frypan and stir. Add vegetables and stir in for about a minute.

  3. Spoon the beef mixture into a 2 litre baking or casserole dish.

  4. Arrange the potato gems around the edges of the baking dish, leaving some of the mince mixture exposed in the middle.

  5. Bake for 25-30 minutes are until the potato gems are golden brown.

Jody Allen
About Author

Jody Allen

Jody Allen is the founder of Stay at Home Mum. Jody is a five-time published author with Penguin Random House and is the current Suzuki Queensland Amb...Read Moreassador. Read Less

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