Potato Gem CasseroleCBF Making Mashed Potato? This is the recipe for you!

Potato Gem Casserole If your kids are anything like mine, they LOVE potato gems! And if you are anything like me, sometimes I just can’t be bothered going to all the trouble of making mashed potato…..  Soooooo…tater tots, potato royals,…

Potato Gem Casserole

If your kids are anything like mine, they LOVE potato gems!

And if you are anything like me, sometimes I just can’t be bothered going to all the trouble of making mashed potato…..  Soooooo…tater tots, potato royals, whatever you call them, these little balls of fluffy mash with a crispy golden coating are not only pretty cheap to buy, but fantastically versatile and they make the perfect topping to this Shepherd’s Pie type of creation – the Potato Gem Casserole is like a cheats way of making a mince pie!

Potato Gem Casserole | Stay At Home Mum

serves
6
time needed
prep cook
ingredients
7
difficulty
easy
rating (click to rate)
3.7 based on 40 ratings, click to rate

Ingredients

  • 1 medium Onion roughly chopped
  • 3 cups Potato Gems frozen
  • 500 grams Beef Mince
  • 350 grams Cream Of Mushroom Soup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Ketchup
  • 1 cup Frozen Or Grated Mixed Vegetables


More Easy Recipes



Love This Recipe, Grab Jody’s Book

ALL-NEW RECIPES TO FEED YOUR FAMILY OF FOUR FOR ONLY $50 A WEEK

Buy Now


Method

  1. Preheat the oven to 200 degrees Celsius. In a large frypan, cook the beef and onion, making sure to break up any lumps in the mince.
  2. Add the soup, ketchup and Worcestershire sauce into the frypan and stir. Add vegetables and stir in for about a minute.
  3. Spoon the beef mixture into a 2 litre baking or casserole dish.
  4. Arrange the potato gems around the edges of the baking dish, leaving some of the mince mixture exposed in the middle.
  5. Bake for 25-30 minutes are until the potato gems are golden brown.

Facebook Comments

RELATED ARTICLE