Prosciutto Wrapped Chicken Fingers


Servings 6
Time Needed Prep
Ingredients 13
Difficulty Easy

Rating (click to rate)

3.4 based on 14 ratings.


  • 500 g Chicken Mince
  • 50 g Feta Cheese
  • 3 Garlic Cloves minced
  • 1 Lemon zest
  • 1/2 Lemon juiced
  • 1/4 cup Of Fresh Parsley
  • 6 Rashes Of Prosciutto cut in half length ways.
  • 2 tbsp Olive Oil for frying
  • Dipping Sauce
  • 1/4 Lemon juiced
  • 2 tbsp Sweet Soy
  • 2 tbsp Soy Sauce
  • 1 tbsp Honey

Nutrition Information

Qty per
168g serve
Qty per
Energy 10109.657142857kcalcal 6014.3793116522kcalcal
Protein 1843.4414285714gg 1096.6896140564gg
Fat (total) 254.19380952381gg 151.22352494716gg
 - saturated 85.410714285714gg 50.812052845569gg
Carbohydrate 90.152142857143gg 53.632796368788gg
 - sugars 6.965gg 4.1435778992025gg
Dietary Fibre 1.8833333333333gg 1.1204218775063gg
Sodium 27744.20952381mgmg 16505.42619005mgmg

Nutritional information does not include the following ingredients: Lemon, Lemon, of fresh Parsley, Olive oil, Lemon

Please Note - Nutritional information is provided as a guide only and may not be accurate.

These yummy Prosciutto Wrapped Chicken Fingers can be either a main meal, a snack or a party food.

They are popular with the kids and best of all, you can make them in advance and freeze them until needed. Great if you’re into meal planning! Remember we have a whole section on freezable foods here at Stay at Home Mum. Check it out!

Prosciutto Wrapped Chicken Fingers


  1. Mix all ingredients except for prosciutto in a mixing bowl and combine with hands until nicely mixed together.

  2. Wet hands and shape chicken mince mix into 12 finger shaped sausages, then wrap prosciutto around each chicken mince finger until covered.

  3. Heat oil in fry pan and cook over medium heat turning when brown on each side.

  4. To prepare the dipping sauce, combine all the sauce ingredients in a small saucepan over low heat for 4-5 minutes and let cool slightly and the sauce will thicken.

Recipe Hints and Tips:

  • Prosciutto Wrapped Chicken Fingers are suitable to freeze for up to two months..  Allow the chicken fingers to cool.  Seal in an air tight container and layer between sheets of baking paper.
  • To make 24 small Prosciutto Wrapped Chicken Fingers, cut the prosciutto again lengthways.
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About Author

Kate Carlile

Kate brings sexy back to the office as our Administration Manager and all-round most loveliest lady in the world. She is super Mum to four and the SAH...Read MoreM office would literally fall apart without her. Her dream is to colour the world purple whilst travelling around it in a lavender Winnebago! Read Less

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