Protein Coffee Muffins

Protein Coffee Muffins


Servings 4
Time Needed Prep
Ingredients 9
Difficulty Easy

Rating (click to rate)

4.0 based on 12 ratings.


  • 100 g Almond Meal
  • 1/4 cup Protein Powder any you like
  • 1 tsp Baking Powder
  • 1/4 cup Greek Yogurt
  • 1/4 cup Milk
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 30 ml Coffee Shot Brewed
  • 2 tbsp Maple Syrup

Nutrition Information

Qty per
97g serve
Qty per
Energy 672cal 691cal
Protein 9.5g 9.8g
Fat (total) 14.4g 14.8g
 - saturated 1.5g 1.54g
Carbohydrate 26g 27g
 - sugars 1.84g 1.89g
Dietary Fibre 2.74g 2.81g
Sodium 63mg 65mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Protein Coffee Muffins will give you a good filling start to the day. With Coffee, protein powder in the ingredients it is a little muffin packed with a lot punch.

Protein Coffee Muffins



  1. Preheat your oven to 180 C

  2. Grease and/or line your muffin tins and set aside.

  3. Combine all of your ingredients in a medium mixing bowl, mixing until all ingredients are incorporated and your mixture is smooth.

  4. Pour your muffin mix into your muffin tins, filling each well 3/4 full.

  5. Bake for 10-20 minutes, depending on the depth of your muffin tins and leave to cool completely before carefully removing your muffins from the tin.

Recipe Hints and Tips:

  • These muffin will keep for 3-4 days in an airtight container at room temperature or in the fridge, however, we prefer them kept in the fridge!
  • You can also freeze them in airtight ziplock bags where they'll keep for months.
About Author

Kylie Briggs

Loves all things Queensland especially the Maroons. Slowing building her little farm of cute animals along with her 2 children and one dam fine hubby...Read MoreRead Less

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