Protein Coffee MuffinsBreakfast & Coffee in one bite!
By Kylie BriggsProtein Coffee Muffins will give you a good filling start to the day. With Coffee, protein powder in the ingredients it is a little muffin packed with a lot punch.
serves
4time needed
prep cookingredients
9difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 1425g serve |
Qty per 100g |
|
| Energy | 1559kJ | 109kJ |
| Protein | 9.5g | 0.7g |
| Fat,total | 14.4g | 1g |
| -saturated | 1.5g | 0.11g |
| Carbohydrate | 26g | 2g |
| -sugars | 1.84g | 0.13g |
| Dietary Fibre | 2.74g | 0.19g |
| Sodium | 93mg | 7mg |
Ingredients
- 100 grams Almond Meal
- 1/4 cup Protein Powder any you like
- 1 tsp Baking Powder
- 1/4 cup Greek Yogurt
- 1/4 cup Milk
- 1 Egg
- 2 tsp Vanilla Extract
- 30 ml Coffee Shot Brewed
- 2 tbsp Maple Syrup
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Method
- Preheat your oven to 180 C
- Grease and/or line your muffin tins and set aside.
- Combine all of your ingredients in a medium mixing bowl, mixing until all ingredients are incorporated and your mixture is smooth.
- Pour your muffin mix into your muffin tins, filling each well 3/4 full.
- Bake for 10-20 minutes, depending on the depth of your muffin tins and leave to cool completely before carefully removing your muffins from the tin.