Protein Coffee Muffins will give you a good filling start to the day. With Coffee, protein powder in the ingredients it is a little muffin packed with a lot punch.
Preheat your oven to 180 C
Grease and/or line your muffin tins and set aside.
Combine all of your ingredients in a medium mixing bowl, mixing until all ingredients are incorporated and your mixture is smooth.
Pour your muffin mix into your muffin tins, filling each well 3/4 full.
Bake for 10-20 minutes, depending on the depth of your muffin tins and leave to cool completely before carefully removing your muffins from the tin.
Recipe Hints and Tips:
- These muffin will keep for 3-4 days in an airtight container at room temperature or in the fridge, however, we prefer them kept in the fridge!
- You can also freeze them in airtight ziplock bags where they'll keep for months.