Delicious Pumpkin Scones - Oh yeah baby!!!!!!

If you love pumpkin then this gorgeous Pumpkin Scones recipe is a keeper!

Pumpkin Scones. They are fluffy and delicious, perfect with jam and cream, or some golden syrup and butter… Hmmmm yum!!!!  This is a great way to use up any leftover mashed pumpkin you might have left in your fridge!

pumpkin scones | Stay At Home Mum

serves
12
time needed
prep cook
ingredients
6
difficulty
Easy
rating (click to rate)
4.2 based on 1313 ratings, click to rate

Ingredients

  • 1 tbsp Butter
  • 1/2 cup Sugar
  • 1/4 tsp Salt
  • 1 Egg
  • 1 cup Pumpkin mashed, cold
  • 2 cups Self Raising Flour


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Method

  1. Preheat oven to 225 degrees.
  2. Beat together butter, sugar and salt with electric mixer.
  3. Add egg, then pumpkin and stir in the flour.
  4. Turn on to floured board and cut.
  5. Place in tray on top shelf of oven and bake for 15-20 minutes.

Notes

Recipe Tips and Hints:

  • Pumpkin Scones are suitable to freeze for up to one month.
  • Wrap scones firmly in plastic wrap.
  • Best served with cream and jam or yummy herb butter

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