Delicious Pumpkin SconesOh yeah baby!!!!!!
By Jody AllenIf you love pumpkin then this gorgeous Pumpkin Scones recipe is a keeper! Pumpkin Scones. They are fluffy and delicious, perfect with jam and cream, or some golden syrup and butter… Hmmmm yum!!!! This is a great way to use…
If you love pumpkin then this gorgeous Pumpkin Scones recipe is a keeper!
Pumpkin Scones. They are fluffy and delicious, perfect with jam and cream, or some golden syrup and butter… Hmmmm yum!!!! This is a great way to use up any leftover mashed pumpkin you might have left in your fridge!
Baking
Baking, Lunches & Snacks, Recipes,
serves
12time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
| NUTRITION INFORMATION | ||
|---|---|---|
| Qty per 45g serve |
Qty per 100g |
|
| Energy | 755kJ | 1661kJ |
| Protein | 2.92g | 6.42g |
| Fat,total | 3.19g | 7.01g |
| -saturated | 1.81g | 3.98g |
| Carbohydrate | 21g | 46g |
| -sugars | 6.3g | 13.8g |
| Dietary Fibre | 0.38g | 0.84g |
| Sodium | 346mg | 761mg |
755kJ
2.92g
3.19g
1.81g
21g
6.3g
0.38g
346mg
Ingredients
- 1 tbsp Butter
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 Egg
- 1 cup Pumpkin mashed, cold
- 2 cups Self Raising Flour
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Method
- Preheat oven to 225 degrees.
- Beat together butter, sugar and salt with electric mixer.
- Add egg, then pumpkin and stir in the flour.
- Turn on to floured board and cut.
- Place in tray on top shelf of oven and bake for 15-20 minutes.
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