Delicious Pumpkin Scones - Oh yeah baby!!!!!!

serves
12time needed
prep cookingredients
6difficulty
Easyrating (click to rate)
Please Note Nutritional information is provided as a guide only and may not be accurate.
NUTRITION INFORMATION | ||
---|---|---|
Qty per 45g serve |
Qty per 100g |
|
Energy | 755kJ | 1661kJ |
Protein | 2.92g | 6.42g |
Fat,total | 3.19g | 7.01g |
-saturated | 1.81g | 3.98g |
Carbohydrate | 21g | 46g |
-sugars | 6.3g | 13.8g |
Dietary Fibre | 0.38g | 0.84g |
Sodium | 346mg | 761mg |
Ingredients
- 1 tbsp Butter
- 1/2 cup Sugar
- 1/4 tsp Salt
- 1 Egg
- 1 cup Pumpkin mashed, cold
- 2 cups Self Raising Flour
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Method
- Preheat oven to 225 degrees.
- Beat together butter, sugar and salt with electric mixer.
- Add egg, then pumpkin and stir in the flour.
- Turn on to floured board and cut.
- Place in tray on top shelf of oven and bake for 15-20 minutes.