
If you love pumpkin then this gorgeous Pumpkin Scones recipe is a keeper!
Pumpkin Scones. They are fluffy and delicious, perfect with jam and cream, or some golden syrup and butter… Hmmmm yum!!!! This is a great way to use up any leftover mashed pumpkin you might have left in your fridge!
Method
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Preheat oven to 225 degrees.
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Beat together butter, sugar and salt with electric mixer.
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Add egg, then pumpkin and stir in the flour.
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Turn on to floured board and cut.
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Place in tray on top shelf of oven and bake for 15-20 minutes.
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Pumpkin Scones are suitable to freeze for up to one month.
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Wrap scones firmly in plastic wrap.
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Best served with cream and jam or yummy herb butter